BRAISED RED ONIONS
Make and share this Braised Red Onions recipe from Food.com.
Provided by Latchy
Categories Onions
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the onions in half through the root then into slices cutting through the root again.
- Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
- Pour in the wine add the fennel seeds sugar salt and pepper.
- Partially cover with a lid and cook gently for approx 10 minutes.
- They should be tender and most of the liquid evaporated.
- Serve hot.
Nutrition Facts : Calories 89.6, Fat 5.5, SaturatedFat 0.8, Sodium 75.6, Carbohydrate 7.4, Fiber 1, Sugar 3.4, Protein 0.6
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MUHAMMAD IQBALQUREESHI
[email protected]These onions are a great way to add a little something extra to your meals. They're also a great way to get your kids to eat their vegetables.
Manna Singh BButtar
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them.
derek mingle
[email protected]These onions are a great way to use up leftover red onions. They're also a great addition to any cheeseboard.
Md Luda
[email protected]I've made this recipe several times and it's always a hit. The onions are always tender and flavorful.
Kerri J.
[email protected]These onions are the perfect addition to any meal. They're sweet, tangy, and savory all at the same time.
Bubble The Mouseketeer
[email protected]So easy to make and so delicious! I will definitely be making these again.
Pweedy Candy
[email protected]These onions are a great way to add a pop of color and flavor to any dish. I especially love them on top of grilled burgers.
Salahuddein Salah
[email protected]I love this recipe! The onions are so flavorful and versatile. I've used them in everything from salads to sandwiches to pasta dishes.
Limzo Mali
[email protected]These onions were easy to make and turned out great. I used them on top of a roasted chicken and they were the perfect addition.
informate informate
[email protected]I've never been a fan of onions, but these braised red onions were amazing! They were so sweet and tender, and they had a beautiful caramelized flavor. I could eat them all day long.
Katrina Sieminski
[email protected]These braised red onions were a hit at my dinner party! They were so easy to make and they tasted delicious. I served them with grilled chicken and they were the perfect complement. I will definitely be making these again.