BRAISED RED CABBAGE WITH SPICED APPLES
In the Netherlands, this dish is called 'Rode Kool met Appeltjes', or Braised Red Cabbage with Spiced Apples. It's a common side dish in the Netherlands. As the title suggests, its red cabbage braised with apples and assorted warm spices to produce a tasty side dish that's commonly served alongside Dutch Beef and Onion Stew...
Provided by Vickie Parks
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Peel the tough outer cabbage leaves. Cut the cabbage into 4 wedges (cut the head in half, then cut each half once more). Now cut the tough, bitter inner core. Slice each quarter into thin strips. Rinse the cabbage, then add cabbage to a Dutch oven. Add enough water to fully cover the cabbage. Add the bay leaves, cinnamon stick and nutmeg to the water and stir well. Cover Dutch oven, place over medium heat and bring water to a boil.
- 2. Once it reaches a boil, reduce heat to low and stir in the wine (or vinegar) and sugar, and cover again.
- 3. In the meantime, peel, core and quarter apples. Add them to the cabbage and slowly simmer for 30 minutes or until the cabbage is soft and limp.
- 4. Season with salt and pepper. If you prefer a sweeter taste, add a little more sugar.
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Taylor Schult
[email protected]This dish is a great way to warm up on a cold day. The spices and apples add a nice warmth to the cabbage.
Tofiq Tafo
[email protected]I love the way this dish looks. The red cabbage and green apples make for a beautiful presentation.
Danny Orama
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage and apples are both packed with nutrients.
Sajeda Akter
[email protected]I'm not a big fan of red cabbage, but this dish is delicious! The apples and spices really make the cabbage shine.
Bishwash Niraula
[email protected]This dish is a great make-ahead dish. You can make it a day or two ahead of time and then reheat it when you're ready to serve.
waled Jkany
[email protected]I love the combination of sweet and sour in this dish. The apples and vinegar add a nice tang to the cabbage.
Tamjid Hossain
[email protected]This dish is a great way to use up leftover apples. I always have a few apples lying around, so this recipe is perfect for me.
Louise Innocent
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
najnoorie gaara
[email protected]This dish is also gluten-free, so it's a great option for people with gluten sensitivities.
Marvin Robinson
[email protected]I made this dish for my vegan friend and she loved it! It's a great vegan-friendly side dish.
Judith Kamwi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Etanuagbon Eromosele
[email protected]I love the addition of the apples to this dish. They add a touch of sweetness and crunch.
Kevin Thompson
[email protected]This is a great recipe for a potluck or holiday dinner. It's always a crowd-pleaser.
Devon Swint
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage is so tender and flavorful.
Ahmad raza Raza
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Walter Godinez
[email protected]I love the way the spices in this dish complement the sweetness of the apples. It's a perfect balance of flavors.
Lashunda Brown
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cabbage.
Nessah Phiri
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Trey Baskett
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The cabbage was perfectly cooked and the apples were the perfect addition.
King david dancers
[email protected]This braised red cabbage with spiced apples is a delicious and unique side dish. The cabbage is tender and flavorful, while the apples add a sweet and tangy twist. I highly recommend this recipe!