BRAISED RED CABBAGE WITH BACON
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Provided by Lanagirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. Add sugar and cook, stirring constantly, for 30 seconds more. Add onions and salt and pepper and cook, stirring occasionally, until onions are golden and soft, about 10 minutes. Stir in apples, reduce heat to medium-low, cover, and cook until tender, 6-8 minutes.
- Add port, vinegar, and cabbage to the onion-apple mixture; stir to combine. Cover the pot and cook until cabbage is bright purple and slightly wilted, 5-7 minutes. Add stock and salt and pepper. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, cover, and cook until cabbage is tender but still red, about 1 1⁄4 hours. Stir in red currant jelly, season with more salt and pepper, and cook briefly, 4-5 minutes more.
Nutrition Facts : Calories 286.4, Fat 11.6, SaturatedFat 3.7, Cholesterol 17.8, Sodium 360.7, Carbohydrate 38, Fiber 5.3, Sugar 23.7, Protein 7.7
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The Relevant Nerd
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love it! The cabbage is cooked until it is tender and slightly caramelized, and the bacon adds a smoky flavor that is irresistible. I usually serve it with mashed potatoes and gravy.
Muster Minder
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the bacon adds a great flavor. I usually add a little bit of chopped onion to the recipe, which gives it a little bit of extra flavor. I highly reco
kumar bishwakarma
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.
Md Araft
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the bacon adds a great flavor. I usually add a little bit of red wine vinegar to the recipe, which gives it a slightly tangy flavor. I highly recomm
Elife Sofia
[email protected]This recipe is a great way to use up leftover bacon. I always have leftover bacon in my fridge, and I'm always looking for ways to use it up. This recipe is the perfect solution. The cabbage is cooked until it is tender and slightly caramelized, and
HATIM ABDULLAHI ADEN
[email protected]I made this recipe for a dinner party and it was a huge success. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I served it with roasted chicken and mashed potatoes, and it was the perfect side dish. I will definitely
Kaitlin Shufelt
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love it! The cabbage is cooked until it is tender and slightly caramelized, and the bacon adds a smoky flavor that is irresistible. I usually serve it with mashed potatoes and gravy.
M Sajad
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always cooked perfectly and the bacon adds a great flavor. I usually add a little bit of brown sugar to the recipe, which gives it a slightly sweet flavor. I highly recommend t
Lousnow Nieves
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a big hit. The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.
HAMA FF
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage was cooked perfectly and the bacon added a great flavor. I will definitely be making this recipe again.
Terri Totten
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal, and I was looking for a way to use it up. This recipe was perfect. The cabbage was cooked until it was tender and slightly caramelized, and the b
Akindele Motunrayo
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was so tender and flavorful, and the bacon added just the right amount of smokiness. I will definitely be making this recipe again.
Mallory Mathis
[email protected]This braised red cabbage with bacon is a delicious and easy side dish that is perfect for any occasion. The cabbage is cooked until it is tender and slightly caramelized, and the bacon adds a smoky flavor that is irresistible. I highly recommend this