BRAISED RED CABBAGE WITH APPLES - SCANDANAVIA
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.
Provided by Mrs Goodall
Categories Greens
Time 1m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
- Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.
- Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.
- Stir in the currant jelly. Taste and adjust the seasoning, then serve.
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Usman Nawaz
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Emma House
[email protected]This dish was a bit too tart for my taste. I would recommend using a sweeter variety of apples or adding more sugar.
Dainess Nanyanje
[email protected]This recipe was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Razakali Laghari
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Krypa Gaming
[email protected]This recipe is a great way to use up leftover cabbage and apples. It's easy to make and the results are always delicious. I love the way the cabbage and apples caramelize in the braising liquid.
suraj mishra
[email protected]I made this dish for a holiday dinner and it was a big hit! The cabbage and apples were tender and flavorful, and the spices added a wonderful aroma. I would definitely recommend this recipe to anyone looking for a festive and delicious side dish.
SK EIKRAM
[email protected]This dish was easy to make and turned out great! The cabbage and apples were perfectly tender and the flavors were well-balanced. I served it with roasted pork tenderloin and it was a perfect complement.
Bishnu Kewat
[email protected]I was pleasantly surprised by how much I enjoyed this dish! I'm not usually a fan of cabbage, but the braising process really mellowed out the flavor and made it very palatable. The apples added a nice sweetness and crunch. I would definitely make th
Dusty Ismail
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love the way the cabbage and apples caramelize in the braising liquid. The addition of spices like cinnamon and cloves gives it a wonderful depth of flavor. I've made
Rupesh Yadav
[email protected]I made this dish for a potluck dinner and it was a hit! Everyone loved the unique and flavorful combination of red cabbage and apples. The braising process really brought out the sweetness of the cabbage and the tartness of the apples. I would highly
Tasrip Sharia
[email protected]This recipe was a delight! The flavors of the braised red cabbage and apples were perfectly balanced, and the addition of spices like cinnamon and cloves gave it a warm and inviting aroma. The cabbage was tender and flavorful, while the apples added