BRAISED RED CABBAGE (CHOUX ROUGES BRAISéS)
Posted for the ZWT-France. This is a favorite side dish of the Ardennes region in northern France. From "LaVarenne's Basic French Cookery" cookbook.
Provided by Bayhill
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees (175C degrees).
- Shred cabbage.
- Heat butter in a 2-quart oven-proof casserole with lid. Stir in onion. Saute until soft but not browned.
- Add sugar. Cook, stirring constantly, until sugar caramelizes.
- Add shredded cabbage and vinegar; stir thoroughly. Add red wine, salt, and pepper.
- Cover and bake 45 to 55 minutes until cabbage is very tender, stirring once or twice.
- Remove lid toward end of cooking time if cabbage is very moist.
- Taste for seasoning, adding a little more sugar or vinegar if necessary.
- Serve hot.
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Zia uddin Khan
[email protected]Recipe was missing some crucial steps. Cabbage was undercooked.
Surya Mohan
[email protected]Bland and boring. Not worth the effort.
Engola Emmanuel
[email protected]Didn't turn out as well as I hoped. Will try again.
monirul450 lm
[email protected]Easy and delicious! This cabbage recipe is a keeper.
Humaun Azad
[email protected]Yum! This cabbage recipe is a winner.
Ramla Hassan
[email protected]This cabbage recipe is a must-try!
Danish Main
[email protected]This recipe was a hit with my family.
Abdulla Maahil
[email protected]I'll definitely be making this again. Thanks for sharing!
Brandon Lilley
[email protected]This recipe was easy to follow and the cabbage turned out great.
Mahfidi Hasan
[email protected]This recipe is a keeper! The cabbage was delicious.
Jehad Hossen
[email protected]Loved this recipe! The cabbage was so tender and flavorful.
Oludotun Samson ayomiposi
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Messiah
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The cabbage was tender and flavorful, and the sauce was rich and tangy.
gaming see you
[email protected]The cabbage was a bit too tart for my taste, but the sauce was delicious. I would recommend using a sweeter variety of cabbage next time.
George Abonyo
[email protected]This recipe was easy to follow and the cabbage turned out great. I served it with roasted chicken and it was a perfect side dish.
Yassein Elsherbiny
[email protected]This was my first time making braised red cabbage and it was a success! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jannat Appi
[email protected]I've made this recipe several times and it always turns out great. The cabbage is always tender and the sauce is always flavorful. I like to add a little bit of caraway seeds to the sauce for extra flavor.
Baily Davis
[email protected]This braised red cabbage recipe is a winner! The cabbage was tender and flavorful, and the sauce was rich and tangy. I served it with roasted pork loin and mashed potatoes, and it was a hit with the whole family.