BRAISED RED CABBAGE
A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.
Provided by Swiss Phil
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.
- Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.
- Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.
Nutrition Facts : Calories 77 calories, Carbohydrate 11.5 g, Fat 3.5 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 28.4 mg, Sugar 7 g
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Dennis NONO
[email protected]This recipe is a keeper! I made it for a potluck dinner, and it was a huge success. Everyone loved the unique flavor combination, and I got several requests for the recipe. It's so easy to make, too. I will definitely be making it again soon.
Thabsile Nyide
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends. Thanks for sharing this great recipe!
A Demise
[email protected]This is a great recipe. The cabbage is cooked perfectly, and the sauce is delicious. I served it with mashed potatoes and roasted chicken, and it was a hit. I will definitely be making this recipe again.
Ashok Chaurasiya
[email protected]This recipe is a winner! The cabbage is tender and flavorful, and the sauce is tangy and sweet. I served it with roasted pork chops, and it was a perfect match. I will definitely be making this recipe again.
Sarah Yzquierdo
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends. Thanks for sharing this great recipe!
Marcus Shelton
[email protected]This recipe is amazing! The cabbage is so tender and flavorful, and the sauce is perfect. I served it with roasted chicken, and it was a hit. I will definitely be making this recipe again and again.
Erica Ortiz
[email protected]I made this recipe for a dinner party, and it was a huge hit! The cabbage was perfectly cooked, and the sauce was delicious. I served it with roasted pork loin, and it was a perfect match. I will definitely be making this recipe again.
Gyaneshwar Prasad
[email protected]This is a wonderful recipe. The cabbage is tender and flavorful, and the sauce is rich and tangy. I served it with mashed potatoes and roasted chicken, and it was a perfect meal. I will definitely be making this again.
Bharat Khokhar Khokhar
[email protected]I love this recipe! It's so versatile. I've made it with red cabbage, green cabbage, and even Brussels sprouts. It always turns out delicious. I also like to experiment with different spices. Cumin and coriander are two of my favorites. Thanks for sh
marlene theron
[email protected]This recipe is a keeper! I made it for a potluck dinner, and it was a huge success. Everyone loved the unique flavor combination, and I got several requests for the recipe. It's so easy to make, too. I will definitely be making it again soon.
Shaon Bhuyian
[email protected]I've tried a lot of braised red cabbage recipes, but this one is by far the best. The addition of apples and caraway seeds really takes it to the next level. I served it with roasted pork loin, and it was a hit. Thanks for sharing this amazing recipe
Deep Blades
[email protected]OMG, this braised red cabbage is a revelation! The flavors are so complex and delicious, with a perfect balance of sweet, sour, and savory. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I will definitely be