BRAISED RED CABBAGE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour off and discard any tough or wilted leaves from the cabbage. Cut away and discard the core from the cabbage. Cut it into thin julienne.
- Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted. Add the apple, broth, vinegar, honey, cloves, salt and pepper. Blend well.
- Cover and cook 15 minutes, stirring often. Add the butter, stir and blend well.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 14 grams, TransFat 0 grams
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Aayush Pokhrel
aayush_pokhrel82@aol.comI'm not sure what went wrong, but my cabbage turned out mushy. I think I might have overcooked it.
Craig Wilkening
wilkening.c42@aol.comThis recipe is a great way to use up leftover cabbage.
Anna Mcgill
a.m@hotmail.frI made this dish for a potluck and it was a huge hit. Everyone loved it!
Anamul Mia
a@hotmail.co.ukI'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
Prisca Jun
p_j31@hotmail.comThis is the best red cabbage recipe I've ever tried. I highly recommend it!
Zakhele Yende
yende_z@gmail.comI love that this dish can be made ahead of time. It's perfect for busy weeknights.
Julius Ongaro
ongaro63@hotmail.comThis recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Hasan Akhtar
h_a@aol.comI'm not a big fan of cabbage, but this dish was surprisingly good. I'll definitely be making it again.
Osman Khan
k_o21@hotmail.comI love the addition of the apples in this recipe. They add a nice sweetness and crunch.
Tanveer Rajpoot
r-tanveer@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
life LENNY
l.l@yahoo.comI had a hard time finding juniper berries, but it was worth the effort. They really add a unique flavor to the dish.
Aqeel Kharal
k-aqeel@yahoo.comNot bad, but I think I prefer the green cabbage version better.
thebeardybartender
thebeardybartender12@gmail.comThis recipe is a keeper. The cabbage is so tender and flavorful.
Malik Crazy
malikcrazy46@hotmail.comI've made this dish several times now, and it's always a hit. The leftovers are even better the next day.
Jessica Besse
b.jessica19@hotmail.comA new favorite! The tangy-sweet flavor of the cabbage is perfectly balanced by the spices.
Jabulile Sereng
s_jabulile27@hotmail.comAbsolutely delicious! I didn't have any juniper berries, so I used a bit of allspice instead. Still turned out great!
Alli Habibu
ahabibu@gmail.comOMG! This red cabbage dish is a game changer. I thought I didn't like red cabbage, but this recipe proved me wrong. The braising process brings out a whole new level of flavor.