BRAISED RED CABBAGE
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and the shallot slices and cook until just light golden, about 3 to 4 minutes. Pour in the vinegar, scraping the pan to release any browned bits and simmer for 2 to 3 minutes. Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Reduce the heat to a simmer, cover and cook, stirring occasionally until the cabbage is very soft, about 30 minutes.
- Remove the lid and cook, stirring occasionally, to allow the moisture to evaporate and cooking liquid to thicken, about 5 minutes. Transfer to a serving dish, top with crumbled bacon and enjoy!
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Natasha Merkousko
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Alice Shimunza
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and flavorful dish.
Javier Fonseca
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a very affordable dish to make.
Rabbi H
[email protected]I like to serve this braised red cabbage with mashed potatoes and roasted chicken. It's a hearty and delicious meal.
My Pc
[email protected]This is a very forgiving recipe. You can adjust the amount of vinegar and sugar to taste.
josie holthause
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Kausar Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Bandana Bhujel
[email protected]I love the way the vinegar and sugar caramelize on the cabbage. It gives it a beautiful golden brown color.
Sandesh Rai
[email protected]This braised red cabbage is the perfect comfort food. It's warm, hearty, and filling.
Bang Wyz
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook cabbage.
Olaide Rasaq
[email protected]This is a very versatile dish. You can serve it as a side dish, or you can use it as a filling for tacos or sandwiches.
wolf man
[email protected]I love the addition of apples and bacon to this recipe. They add a nice sweetness and smokiness to the cabbage.
Amanda van Wyk
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Alauddin Sheikh
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage is so tender and flavorful. I will definitely be making this again.
Lucy B Molepo
[email protected]This is the best braised red cabbage I've ever had. The flavors are amazing and it's so easy to make.
Alexandrea Perea
[email protected]I followed the recipe exactly and the cabbage turned out perfectly. It was so delicious that I ate it all in one sitting.
Stellar Evolution (S.E.)
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Kurven
[email protected]This recipe is a keeper! The cabbage is so flavorful and tender. I love the addition of apples and bacon.
Minerva
[email protected]I've made this braised red cabbage several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Nic Holliday
[email protected]This braised red cabbage is a winner! It's so easy to make and the flavors are incredible. The cabbage is tender and slightly sweet, with a hint of tanginess from the vinegar. The apples and bacon add a nice touch of sweetness and smokiness. I will d