BRAISED RED CABBAGE
Steps:
- Melt the butter in a large skillet over medium heat. Add the caraway seeds, onion, 1 tablespoon salt and a few grinds of pepper and cook, stirring occasionally, until the onions are softened, about 5 minutes. Fold in the cabbage and cook until slightly wilted, 2 to 3 minutes. Add the stock, vinegar, sugar, apple, 2 teaspoons salt and a few grinds of pepper and stir to combine. Cover the skillet and cook until the cabbage is completely softened and the liquid is almost completely evaporated, about 20 minutes. Fold in the dill and transfer to a serving bowl.
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youcef BENAOUISSA
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious dish.
Denzelle Hall
[email protected]I love the addition of apples to this recipe. It adds a nice sweetness and crunch.
Nurislam Nur
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ballos Ahmed
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook red cabbage.
Godrick Chamy
[email protected]This recipe is a must-try for any red cabbage lover.
Bo Baker
[email protected]I've tried several braised red cabbage recipes, but this one is by far the best.
Raja Raheem
[email protected]This recipe is a great way to use up leftover red cabbage.
Shakil Ahmed
[email protected]I love how versatile this recipe is. I've used it to make braised red cabbage, coleslaw, and even a salad.
Munawalu Kasagga
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing.
Lovelylisang Rai
[email protected]I've made this recipe several times and it never disappoints. It's the perfect side dish for any occasion.
Risatul Islam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
md rajukhan3458
[email protected]I made this for a dinner party and it was a hit! Everyone loved the sweet and tangy flavor.
Jerreh Bojang
[email protected]This was a great recipe! I really enjoyed the combination of flavors.