BRAISED RED CABBAGE
Steps:
- Preheat oven to 350 degrees F.
- Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.
- Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.
- Add red cabbage and continue to cook for about 10 minutes on top of the stove.
- Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.
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Sohail Jaan
[email protected]This is a delicious and easy recipe. I love the combination of sweet and sour flavors.
Aakrish Poudel
[email protected]I love the sweet and sour flavor of this dish. It's a great way to use up leftover red cabbage.
Rosey Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Malik Shoaib
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. I like to add a little bit of caraway seeds to the sauce for extra flavor.
Abubakirsirdiq Ajala
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Torri Thurman
[email protected]I've made this recipe several times, and it's always a hit. The cabbage is always tender and flavorful, and the sauce is always perfect. I love serving it with roasted chicken or pork.
soso dado
[email protected]This is a delicious and easy recipe. I love the combination of sweet and sour flavors.
Lakshan Junashan
[email protected]I made this recipe for a dinner party, and it was a huge success. The cabbage was tender and flavorful, and the sauce was perfect. I highly recommend it.
Perfect nasigba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Skhan
[email protected]I love the sweet and sour flavor of this dish. It's a great way to use up leftover red cabbage.
Rodwels Marcy
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was rich and tangy. I served it over egg noodles, and it was a delicious and satisfying meal.
Ans Zahid
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
Shaban Samra786
[email protected]This is a great recipe for a crowd. I made it for a potluck dinner, and it was a huge hit. Everyone loved the cabbage and the sauce.
B.S.k gamer11
[email protected]I've made this recipe several times, and it's always a success. The cabbage is always tender and flavorful, and the sauce is always perfect. I love serving it with roasted pork or beef.
Mohomed ijaz
[email protected]This dish is perfect for a cold winter night. It's hearty and warming, and it's also very affordable. I highly recommend it.
royal Patterson
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out delicious. I like to add a little bit of caraway seeds to the sauce for extra flavor.
Michael Yunis
[email protected]This braised red cabbage recipe is a winner! The cabbage was tender and flavorful, and the sauce was rich and tangy. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.