BRAISED RED CABBAGE
An easy Braised Red Cabbage recipe
Categories Vegetable Side Braise Vegetarian Fall Winter Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes. Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes. Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer. Season to taste with pepper and more salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, stirring over medium heat, before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
m Shabaz Khan
[email protected]I'm going to make this recipe for my next dinner party.
Muhammad Zaeem
[email protected]This recipe looks delicious.
Fugheay Mills
[email protected]I can't wait to try this recipe.
Sompa Sompa
[email protected]This recipe is a must-try for any home cook.
Fazulhassan Rajpoot
[email protected]I highly recommend this recipe to anyone who loves red cabbage.
Amesh Dakshina
[email protected]This recipe is a keeper.
Trinity Lesure
[email protected]I love the combination of flavors in this dish.
Mackzo Mackie
[email protected]This is the best red cabbage recipe I've ever tried.
Jila Pasman
[email protected]I've made this recipe several times and it always comes out perfect.
Matilda Begay
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Gail McCormick
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so delicious!
Iqbal Hossan
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as a sandwich filling.
Nathan paul
[email protected]I made this recipe for a holiday dinner and it was a huge success. Everyone raved about it.
Dinesh
[email protected]This recipe is a great way to use up leftover red cabbage.
Aleem “Zarak” Khan
[email protected]The braising process really brings out the sweetness of the cabbage. I also love the addition of the apples and red wine.
Oluwatobi Joseph
[email protected]This is my go-to red cabbage recipe. It's always a crowd-pleaser.
Anyesi Etando
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Ramos Zamokuhle
[email protected]This recipe was a hit with my family! The cabbage was tender and flavorful, and the sauce was rich and tangy. Will definitely be making this again.