BRAISED RABBIT WITH WILD MUSHROOMS
Make and share this Braised Rabbit With Wild Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Rabbit
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a large, heavy skillet, melt the butter over medium heat; add in the rabbit pieces (in batches, if necessary), brown on all sides, and transfer to a plate.
- Add in the onion, mushrooms, and garlic; cook/stir, until the onion is softened, about 5 minutes.
- Add in the wine and continue cooking until most of the liquid has evaporated, about 5 minutes.
- Add in the tomatoes, beef broth, tarragon, and chevril; season with salt and pepper; bring to a boil, and let boil until the sauce begins to thicken, about 5-7 minutes.
- Remove pan from heat.
- Arrange rabbit pieces in a large, greased baking dish, pour the sauce over the top; cover and bake until the rabbit is fork tender and the sauce nicely thickened, 30-35 minutes.
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ruthie rosendahl
[email protected]This dish was delicious! The rabbit was tender and flavorful, and the wild mushrooms were the perfect accompaniment. I will definitely be making this again for my next dinner party.
Emmy123 EMMY FX
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The rabbit was cooked perfectly and the wild mushrooms added a nice touch. I will definitely be making this again.
Musa Jibril
[email protected]Amazing! This dish was so flavorful and delicious. The rabbit was cooked to perfection and the wild mushrooms were a perfect complement. I will definitely be making this again.
borsha rana
[email protected]This recipe is a keeper! The rabbit was so tender and juicy, and the wild mushrooms were the perfect accompaniment. I will definitely be making this again for my next dinner party.
RAna Kamran
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind. The rabbit was incredibly tender and flavorful, and the wild mushrooms added a nice depth of flavor. I will definitely be making this again.
Sherry Mackey
[email protected]Delicious! The rabbit was perfectly cooked and the wild mushrooms were a great addition. I will definitely be making this again.
Nishit Shik
[email protected]This recipe was easy to follow and the dish turned out great. The rabbit was tender and moist, and the wild mushrooms added a nice earthy flavor. I served it over rice and it was a hit with my family.
Nehemiah Rachal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rabbit was fall-off-the-bone tender and the wild mushrooms were so flavorful. This is definitely a dish that I will be making again and again.
Cate Wangeci
[email protected]This dish was delicious! The rabbit was tender and flavorful, and the wild mushrooms were the perfect accompaniment. I will definitely be making this again for my next dinner party.
Allison Herrera
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The rabbit was cooked perfectly and the wild mushrooms added a nice touch. I will definitely be making this again.
Md Robi chy
[email protected]This recipe was a bit challenging, but it was worth the effort. The rabbit was incredibly tender and the wild mushrooms added a rich, earthy flavor. I served it over polenta and it was a hit with my guests.
Zykeria Bellamy
[email protected]Amazing! This dish was so flavorful and delicious. The rabbit was cooked to perfection and the wild mushrooms were a perfect complement. I will definitely be making this again.
Habib siga
[email protected]This recipe is a keeper! The rabbit was so tender and juicy, and the wild mushrooms were the perfect accompaniment. I will definitely be making this again for my next dinner party.
David McGrade
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind. The rabbit was incredibly tender and flavorful, and the wild mushrooms added a nice depth of flavor. I will definitely be making this again.
Jimoh Oluwakemi
[email protected]Delicious! The rabbit was perfectly cooked and the wild mushrooms were a great addition. I will definitely be making this again.
Chris Painter
[email protected]This recipe was easy to follow and the dish turned out great. The rabbit was tender and moist, and the wild mushrooms added a nice earthy flavor. I served it over rice and it was a hit with my family.
Isabella Beasley
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rabbit was fall-off-the-bone tender and the wild mushrooms were so flavorful. This is definitely a dish that I will be making again and again.
Jack Daniel Fernandez
[email protected]This dish was amazing! The rabbit was so tender and juicy, and the wild mushrooms were the perfect accompaniment. I will definitely be making this again.
Qasim Ahmad
[email protected]I've never cooked rabbit before, but this recipe made it easy and delicious. The rabbit was moist and flavorful, and the wild mushrooms added a nice touch. I will definitely be making this again.
Cindy Bahmer
[email protected]This braised rabbit with wild mushrooms was an absolute delight! The rabbit meat was tender and flavorful, and the wild mushrooms added a rich, earthy flavor to the dish. I served it over mashed potatoes, and it was a perfect comfort food meal.