BRAISED RABBIT
Categories Herb Braise Low/No Sugar Wheat/Gluten-Free Dinner
Yield Servings
Number Of Ingredients 12
Steps:
- Season rabbit pieces generously with salt and fresh ground black pepper. In a large Dutch oven or other heavy pot, heat the olive oil over medium-high flame. When the oil is hot, brown the rabbit well on all sides (in batches, if necessary). Reserve browned rabbit, and add the onions and garlic. Reduce the heat to medium, and sauté for 2-3 minutes. Add the wine or water and vinegar, and stir to scrape any browned bits from the bottom. Boil wine (or water) mixture for 2 minutes; then add the broth, rosemary, thyme, and oregano. Add the rabbit back in, and stir to combine. Turn off the heat, cover tightly, and place the rabbit into a preheated 350 degree oven for 1 to 1 1/2 hours, or until the rabbit is fork tender. Remove and stir in the fresh parsley. Taste the broth for salt and pepper, and adjust. Allow to rest covered for 20 minutes before serving. Serve the rabbit topped with the remaining braising liquid.
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Arindam Das
[email protected]This recipe is a must-try for any home cook. The braised rabbit was incredibly tender and flavorful, and the sauce was rich and complex. It's a dish that's sure to impress your guests.
Vihanga Dedunu
[email protected]I'm not usually a fan of rabbit meat, but this recipe changed my mind. The braising process made the meat incredibly tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was an absolute delight.
ANISH RAHMAN
[email protected]This braised rabbit recipe is a keeper! I've made it several times now, and it always turns out perfectly. The meat is always tender and juicy, and the sauce is rich and flavorful. It's a great dish to serve for a special occasion or a cozy dinner at
Sumya Sumyabazar
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and the end result is a stunning dish that's sure to impress your guests. The braised rabbit was fall-off-the-bone tender and the sauce was incredibly flavorful.
Glenn Starkey
[email protected]This recipe is a true gem! The braised rabbit was incredibly tender and flavorful, and the sauce was rich and complex. I served it with mashed potatoes and roasted vegetables, and it was an absolute feast. Highly recommended!
Ubaid Gulzar
[email protected]Two thumbs up for this braised rabbit recipe! It's a fantastic dish that showcases the best of rabbit meat. The meat was succulent and juicy, and the sauce was a perfect balance of sweet, savory, and tangy. Highly recommend!
Malik Lewis
[email protected]This braised rabbit recipe is a game-changer! It completely transformed my perception of rabbit meat. The meat was incredibly tender and flavorful, and the sauce was rich and savory. I will definitely be making this again soon.
Rehan Zafar
[email protected]I love how this recipe elevates a humble ingredient like rabbit into something truly special. The braising process infuses the meat with so much flavor, and the sauce is a perfect complement. Simply outstanding!
sadam Raza
[email protected]Wow! Just wow! This recipe has earned a permanent spot in my cookbook. The braised rabbit was melt-in-your-mouth tender and the sauce was absolutely heavenly. A definite winner!
Jeffrey Sidelinker
[email protected]This dish is a true masterpiece! The combination of flavors and textures was exquisite. The rabbit was cooked to perfection and the sauce was incredibly rich and flavorful. Highly recommended!
Mayada Khalaf
[email protected]I've never cooked rabbit before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the end result was stunning. The rabbit was moist and juicy, and the sauce was simply divine.
Rj yasir
[email protected]This braised rabbit recipe was an absolute delight! The meat was fall-off-the-bone tender and incredibly flavorful. The sauce was rich, savory, and perfectly balanced. I served it over mashed potatoes and roasted vegetables, and it was a hit with my