BRAISED POTATOES AND CARROTS
Make and share this Braised Potatoes and Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan, heat 4 tablespoons of the oil over medium heat. Add the potatoes and carrots. Cook until browned, about 10 minutes. Add the onion and cook another 5 minutes. Add the garlic and the remaining oil. Cook for 2 more minutes.
- Add the sage, rosemary, and thyme. Add salt and pepper to taste. Add the wine and 1/4 cup water. Bring to a boil, reduce heat, and simmer covered for about 8 minutes. Uncover and continue cooking about 4 minutes until the potatoes are tender and the liquid has thickened enough to coat the vegetables.
- (If you need to, you can add more water or wine to coat the vegetables. **Also, I always grind up my rosemary into a powder because I don't like little twigs in my food! HA!).
Nutrition Facts : Calories 309.9, Fat 17.2, SaturatedFat 2.4, Sodium 43.1, Carbohydrate 31.3, Fiber 4.2, Sugar 5, Protein 3.5
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Lonsley G (kurtisi)
[email protected]This is a classic recipe that is always a hit with my family and friends. The potatoes and carrots are cooked to perfection and the braising liquid is flavorful and delicious. I always make a double batch because it disappears so quickly!
Presh Pearl
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like and you can adjust the seasonings to suit your taste. I've made this recipe with carrots, potatoes, parsnips, turnips, and even Brussels sprouts. It's always de
Power Man
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and potatoes from a previous meal and I decided to give this recipe a try. I'm so glad I did! The vegetables were delicious and the braising liquid made a great sau
Hind Alajlan
[email protected]I'm always looking for new recipes for potlucks and this one is definitely a keeper. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. I've made it several times now and it's always a hit.
Jattu Briama
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the potatoes and carrots. I also liked that this recipe is relatively healthy, since it's made with olive oil and fresh vegetables.
Kamran Ahmed Ahmed
[email protected]I'm a big fan of braised vegetables and this recipe did not disappoint. The potatoes and carrots were tender and flavorful, and the braising liquid was rich and savory. I served this dish with a roasted chicken and it was the perfect accompaniment.
Juthi Jannat
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some garlic and thyme to the braising liquid and I used a combination of sweet potatoes and regular potatoes. The result was a delicious and flavorful side dis
Mehar Tanveer
[email protected]Overall, I thought this was a good recipe. The potatoes and carrots were cooked perfectly and the braising liquid was flavorful. However, I think it would have been better if the recipe had included instructions for making a gravy from the braising l
BIG SAM
[email protected]I'm not sure what went wrong, but my potatoes and carrots came out mushy. I think I might have cooked them for too long. Other than that, the recipe was easy to follow and the braising liquid was delicious.
Abyrey 17
[email protected]I found this recipe to be a bit bland. I think it would have been better if I had added some more spices or herbs. Other than that, the recipe was easy to follow and the vegetables were cooked perfectly.
brahim ghaouar
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used sweet potatoes instead of regular potatoes. Other than that, the recipe was easy to follow and the vegetables were cooked perfectly.
alejandro bro
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a great find. The potatoes and carrots were cooked perfectly and the braising liquid added a wonderful flavor. I'll definitely be making this again!
Md Asraful Alam
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and potatoes that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The vegetables were delicious and the braising liquid made a great sauce.
nur nur
[email protected]I was looking for a healthy and flavorful side dish and this recipe fit the bill perfectly. The potatoes and carrots were cooked to perfection and the braising liquid added a wonderful depth of flavor. I'll definitely be making this again!
Nkhanoor Khan
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise. I'm so glad I tried this recipe - it's definitely a new favorite!
1 hour videos
[email protected]These braised potatoes and carrots are the perfect side dish for any meal. They're simple to make, yet elegant enough for a special occasion. I love the way the carrots caramelize in the braising liquid.
CLEVABOI Paloma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always consistent. Definitely a keeper!
abby drouillard
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of sweet carrots and savory potatoes. The braising liquid was also amazing - I used it to make a delicious gravy.
msa shawon321
[email protected]I'm not usually a fan of braised vegetables, but this recipe changed my mind. The carrots were melt-in-your-mouth delicious and the potatoes had a wonderfully crispy crust. Highly recommend!
Moussa World
[email protected]This recipe is a game-changer! The potatoes and carrots came out perfectly tender and flavorful. I added a bit of garlic and thyme for extra taste. Will definitely make this again!