This easy recipe can be made in a saucepan, Dutch oven or slow cooker. The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it's cooked alongside. Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine pork, salt and pepper to taste, wine, stock, carrots and garlic in a saucepan, Dutch oven or slow cooker. Bring to a boil, then adjust heat so that mixture simmers steadily but not vigorously. (If using a slow cooker, just turn it to ''high'' and let cook for at least three hours.)
- Cook, stirring every half-hour or so, until meat is very tender and just about falling apart, at least an hour and most likely a bit longer. Use a slotted spoon to remove solid ingredients to a bowl, then turn heat to high. (If using a slow cooker, transfer liquid to a saucepan for this step.) Reduce to about a cup, or even less. Taste and adjust seasoning, then lower heat and stir in butter.
- Add solids to sauce and reheat. Serve over egg noodles, garnished with parsley.
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 25 grams, Carbohydrate 21 grams, Fat 48 grams, Fiber 4 grams, Protein 42 grams, SaturatedFat 18 grams, Sodium 1243 milligrams, Sugar 6 grams, TransFat 0 grams
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Romke Roy
[email protected]I've tried many different recipes for braised pork, but this one is by far the best. The meat is so tender and the sauce is so rich and flavorful.
Tfnf Egeheueu
[email protected]This is a delicious and easy-to-make dish. The perfect comfort food for a cold winter night.
Tarik tushar
[email protected]I made this dish for my family and they loved it. It's a great way to get your vegetables in.
MOGALE JOHANNES
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Madhu Naresh
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork.
Loren Parkinson
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Unclelove John
[email protected]I love the way the red wine adds a subtle sweetness to the dish.
zarina judal
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Ahmed Karachi
[email protected]This is a great recipe for a special occasion. It's easy to make and always turns out perfectly.
Nisan Islam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The leftovers were even better the next day.
SUJAN GAMING
[email protected]This dish was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.