BRAISED PORK WITH MOJO SAUCE
Steps:
- Preheat oven to 400°F. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.
- Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.
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adib baqakhill
adibbaqakhill3@gmail.comThis recipe is a winner!
Smokin baba
baba-s@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the mojo sauce was the perfect complement. I served it with rice and beans, and it was a delicious and satisfying meal.
Azariah TAU
azariah_tau77@hotmail.comThis recipe is easy to follow and the results are amazing! The pork was fork-tender and the mojo sauce was flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Md Asmaul Asmaul
a.md@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the mojo sauce is flavorful and tangy. I love serving it with rice and black beans.
Meesam Raza
rm@gmail.comThis recipe is a keeper! The pork was so tender and flavorful, and the mojo sauce was perfect. I served it with rice and beans, and it was a delicious and satisfying meal.
Baqir Ayaz
a43@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Bikesh Lama Official
official@yahoo.comThis is one of my favorite pork recipes. It's so easy to make and always turns out delicious. The mojo sauce is especially good, and I love using it to marinate the pork before cooking.
Favour Nyirenda
f.nyirenda8@hotmail.comI love this recipe! The pork is always so juicy and tender, and the mojo sauce is the perfect complement. I usually double the recipe so I have leftovers for lunch the next day.
Isaiah Turley
turley_isaiah45@yahoo.comThis recipe is a winner! The pork was fall-apart tender and the mojo sauce was flavorful and tangy. I served it with rice and black beans, and it was a perfect meal.
Sophia Wilson
sophiaw@aol.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the mojo sauce was the perfect complement. I served it with rice and beans, and it was a delicious and satisfying meal.
Blue Blue
b-blue15@gmail.comThis recipe is easy to follow and the results are amazing! The pork was fork-tender and the mojo sauce was flavorful and tangy. I served it with rice and beans, and it was a delicious and satisfying meal.
Mercy Okafor
o-mercy@aol.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the mojo sauce is flavorful and tangy. I love serving it with rice and black beans.
Hadija Ramadhani
h.r@yahoo.comThis recipe is a keeper! The pork was so tender and flavorful, and the mojo sauce was perfect. I served it with rice and beans, and it was a delicious and satisfying meal.
Mohammad Awal Kazi
mohammad@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Noor syed
noor_s@yahoo.comThis is one of my favorite pork recipes. It's so easy to make and always turns out delicious. The mojo sauce is especially good, and I love using it to marinate the pork before cooking.
Md Gulam
md-g72@yahoo.comI love this recipe! The pork is always so juicy and tender, and the mojo sauce is the perfect complement. I usually double the recipe so I have leftovers for lunch the next day.
Family Ubah
family-u@hotmail.frThis recipe was a hit with my family! The pork was fall-apart tender and the mojo sauce was flavorful and tangy. I served it with rice and black beans, and it was a perfect meal.