BRAISED PORK WITH GREEN CHILE SAUCE OF CHILE VERDE
My DD makes this chile verde whenever we get together for Mexican dinners. It is a family favorite. The recipe is from a Sunset Mexican Cookbook,from 1977. Mild canned California green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. For Burritos, spoon pork into warm, soft flour tortillas, add sour cream, tomato wedges, and a squeeze of lime juice and fold to enclose. We also serve this Chile Verde with Tamales. This chile Verde is also good served with scrambled eggs, Enjoy!
Provided by Barb G.
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Trim and discard fat and cut pork in 1-inch cubes.
- In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time and cook until very brown.
- Push meat to side of pan and add onion, garlic and bell peppers; saute until limp.
- Stir in chiles, oregano, cumin, salt, cilantro, vinegar, and water.
- Cover and simmer until meat is fork tender(about 1 hour).
- Skim off fat & discard.
- Serve with rice or make burritos or serve in your favorite way.
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Vanessa Combs
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with tortillas and salsa.
kisitu fazil
[email protected]This recipe is a great way to use up leftover pork. The meat was so tender and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Srijoy Barmon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful and spicy. I'll definitely be making this again.
Ashly Lopez
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was flavorful and spicy. I will definitely be making this again for special occasions.
Kalu Mathilda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with tortillas and salsa.
Itxz Sajjad shah
[email protected]This recipe is a great way to use up leftover pork. The meat was so tender and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Raheel Gaming
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful and spicy. I'll definitely be making this again.
Dale Bishop
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was flavorful and spicy. I will definitely be making this again for special occasions.
Seth Okyere
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with tortillas and salsa.
Leeann Vieregge
[email protected]This recipe is a great way to use up leftover pork. The meat was so tender and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Junior Msimanga
[email protected]I was disappointed with this recipe. The pork was dry and the sauce was bland. I won't be making this again.
Isaac Acosta
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pork was tender and the sauce was flavorful. I'll try making it again with less spice next time.
Yaqoob Bhatti
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful and spicy. I'll definitely be making this again.
Maxamuud Maxamd
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was flavorful and spicy. I will definitely be making this again.
Maria Pascoe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans.
Ayesha Amir
[email protected]This was my first time making chile verde, and it turned out great! The pork was tender and the sauce was delicious. I followed the recipe exactly, and it was perfect.
Satnam singh
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so juicy and the sauce was so flavorful. I'll definitely be making this again.
Barbara Watson
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making this again.