BRAISED PORK WITH CUMIN (ROJõES)
This is a typical Portuguese pork dish. But the best rojoes you'll find is in the norther part of Portugal, in the Minho distric (Pont De Lima) thats the place to go for the best rojoes ever, served with a nice bottle of wine from the region. Can't ask for anything better.
Provided by Mia 3
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate your pork meat overnight, in the wine, garlic,salt, pepper, and crushed bayleaf, and the paparika. The next day in a skillet melt the lard over high heat, add the pork cubes (DRY well with a paper towel ) and brown.
- them stirring frequently with a wooden spoon, and also regulating the heat so that they color quickly and evenly without burning. Stir in the marinate that remained along with the cumin add a little more salt if needed, and 1 teaspoon of chopped garlic. Bring to a boil. then cover and reduce heat to low and let simmer for 25 minutes or till pork.
- is tender. Add in a little more wine if it looks to dry so that you'll have a nice thick sauce and cook for 5 minutes, stir in the fresh cilantro . Pour the pork into a heated platter, surrounded with boil potatoes or fried.
- Decorate with lemon slices and black olives.
- serve with a nice green salad on the side a bottle of red wine.
- Enjoy.
Nutrition Facts : Calories 430.9, Fat 18.1, SaturatedFat 6.4, Cholesterol 138.4, Sodium 1285.7, Carbohydrate 4.2, Fiber 1, Sugar 0.8, Protein 49.3
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Mr. Dreamzzz
[email protected]This is a great recipe for a weeknight meal.
Raj Bos
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Shemon Mirdha
[email protected]This dish is perfect for a special occasion.
Md Sujon miah Sujon
[email protected]I've made this recipe several times and it's always a hit with my family.
itz nad_103 •
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so tender and flavorful.
Rodney Dean
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough.
Anahi Lopez
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out great.
Kent Farmer
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
md parvez ukil
[email protected]This recipe is a great way to use up leftover pork.
Darrell Weems
[email protected]I love the combination of cumin and pork in this dish.
Sims Suna Ppooo
[email protected]This dish was a bit bland for my taste, but it had potential. I think if I added more spices it would be really good.
Sargamthapa Magar
[email protected]I've never had braised pork with cumin before, but I'm glad I tried this recipe. It was something different and really delicious.
Aarati Khadka
[email protected]I would definitely recommend this recipe to anyone who loves braised pork.
Kennedy gitau
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and flavorful, and the sauce was nice and rich.
Pelumi Ojediran
[email protected]This recipe was a bit too complicated for me, and the results weren't as good as I expected.
Nomonde Matsaba
[email protected]I'm not a big fan of cumin, but I actually really enjoyed this dish. The sauce was well-balanced and the meat was cooked perfectly.
Phillip Bryant
[email protected]This dish is perfect for a cold winter night. It's so comforting and flavorful, and the cumin gives it a really nice warm spice.
Danny Ghost
[email protected]The sauce was a little too salty for my taste, but otherwise this recipe was great. I'll definitely be making it again.
Rk Boss
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Asadjani Jani
[email protected]This braised pork with cumin was fall-apart tender and incredibly flavorful. The cumin and other spices really came through in the sauce, and the meat was so moist and juicy.