BRAISED PORK WITH CABBAGE AND APPLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Season pork all over with salt and pepper. Heat 2 tablespoons oil in a large, heavy-bottomed ovenproof pot over medium-high heat. Add pork and cook until browned on all sides, turning as needed, about 8 minutes total. Remove from pot.
- Reduce heat to medium. Add remaining 1 tablespoon oil if pan is too dry, along with onion, garlic, caraway seeds, and a splash of water. Cook, stirring occasionally, until onion is translucent, 1 to 2 minutes. Add flour and cook, stirring, 30 seconds. Add vinegar and bring to a boil, then add cider and broth and return to a boil. Add cabbage, fennel, and 1 apple. Return to a boil, then reduce to a vigorous simmer, cover, and cook 7 minutes, stirring once.
- Add pork, nestling it into vegetables. Transfer to oven and cook, uncovered, 15 minutes. Remove pork and add remaining 2 apples, turning vegetables and pushing apples down into liquid. Return pork to pot and continue cooking until a thermometer inserted in thickest part of pork registers 138 degrees, 20 to 25 minutes more. Remove pork and let rest at least 10 minutes before slicing. If necessary, return vegetables and apples to oven and cook, covered, until fork-tender, 10 to 20 minutes more.
- Transfer vegetables and apples to a platter. Slice pork and add to platter. Stir butter into liquid in pot, then season with salt and vinegar. Serve pork and vegetables with sauce on the side.
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Tristen Zills
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the cabbage and apples add a nice sweetness and crunch. I highly recommend this recipe.
Nepal Top Dj
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. The pork is cooked in a flavorful sauce with cabbage and apples, and it's served over rice or mashed potatoes. It's a delicious and satisfying mea
Francisca Maloku
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, the cabbage is slightly crunchy, and the apples add a touch of sweetness. I usually serve it with mashed potatoes and green beans.
Usman Mehmood
[email protected]This is a classic comfort food dish that's perfect for a cold winter day. The pork is braised in a flavorful sauce with cabbage and apples, and it's served over mashed potatoes. It's a delicious and hearty meal that's sure to warm you up.
Russ Parmerter
[email protected]This dish is a great way to use up leftover pork. The pork is cooked in a flavorful sauce with cabbage and apples, and it's served over rice. It's a delicious and easy meal that's perfect for a weeknight dinner.
Mark Modesto
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the cabbage and apples add a nice sweetness and crunch. I highly recommend this recipe.
Musharraf Arain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. The pork is cooked in a flavorful sauce with cabbage and apples, and it's served over rice or mashed potatoes. It's a delicious and satisfying mea
Khalid Khan Rajpoot
[email protected]I love the combination of flavors in this dish. The pork is tender and juicy, the cabbage is slightly crunchy, and the apples add a touch of sweetness. I usually serve it with mashed potatoes and green beans.
Kenneth Janetsky
[email protected]This is a classic comfort food dish that's perfect for a cold winter day. The pork is braised in a flavorful sauce with cabbage and apples, and it's served over mashed potatoes. It's a delicious and hearty meal that's sure to warm you up.
Fernando Martinez
[email protected]This dish is a great way to use up leftover pork. The pork is cooked in a flavorful sauce with cabbage and apples, and it's served over rice. It's a delicious and easy meal that's perfect for a weeknight dinner.
Pirzada Karachi
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the cabbage and apples add a nice sweetness and crunch. I highly recommend this recipe.
Mdnoorul Nomankhan
[email protected]This is one of my favorite pork recipes. The pork is always fall-apart tender and the cabbage and apples are a great addition. I usually serve it with mashed potatoes and gravy.
Gabriel Saiz
[email protected]I love this recipe! The pork is always tender and juicy, and the cabbage and apples add a nice sweetness and crunch. I usually serve it with mashed potatoes and green beans.
BIGT
[email protected]This recipe was easy to follow and the dish turned out great. The pork was cooked perfectly and the cabbage and apples were delicious. I will definitely be making this again.
jamshaid manj
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was very tender and the cabbage and apples helped to balance out the flavor. I would definitely make this again.
abid khanmarwat
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the cabbage was slightly crunchy, and the apples added a touch of sweetness. I highly recommend this
Alan Romero
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was moist and flavorful, and the cabbage and apples were cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Parvin Olivia
[email protected]This braised pork dish was a hit with my family! The pork was fall-apart tender and the cabbage and apples added a delicious sweetness and crunch. I will definitely be making this again.