BRAISED PORK WITH BEER & JUNIPER BERRIES
This recipe is posted by request I have not tried it but it sounds good! Be aware that Juniper berries are the flavoring used in Gin - the taste may not appeal to everyone
Provided by Bergy
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the roast on all sides in a dutch oven in the heated olive oil, as you turn the roast season with salt& pepper.
- Drain off any fat.
- Sprinkle the veggies with the flour. (what about the onions?).
- Add the veggies to the pot and the bay leaf.
- Add the beer.
- Bring to a boil.
- Add cloves, thyme& juniper berries.
- Cook covered for apprx 1 1/4 hours or until the meat is tender and apprx 160F in the center of the roast.
- Remove the roast from the pot.
- Skim off any fat.
- Puree the sauce (if the sauce is soupy reduce it by cooking longer until there is apprx 1 cup before you puree it).
- Slice the roast& serve with the onion sauce.
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imrannisarimrannisar Imrannisarimrannisar
imrannisarimrannisar.i@yahoo.comThis recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add more vegetables to the pot, such as carrots, celery, and onions. I would also use a darker beer, such as a stout or porter, for a rich
Oliwer stig
oliwer-stig@hotmail.comOverall, this was a good recipe. I'll definitely make it again, but I'll make a few changes to suit my own taste.
Mdyasin Mdyasin
mm95@gmail.comThe sauce was a bit too sweet for my taste. I think I'll use less sugar next time.
Ibad Jan
ij@hotmail.frI found the pork to be a bit dry. I think I'll cook it for a shorter amount of time next time.
Amin Abdelhamid
a-a27@hotmail.frThis recipe was a bit too salty for my taste. I think I'll use less salt next time.
muwanguzi muhamud
m_m44@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this again.
Nazmiya Cader
nazmiya_c@gmail.comI made this recipe for a dinner party and it was a huge success. The pork was perfectly cooked and the sauce was amazing. My guests raved about it and I've already had several requests for the recipe.
omusisi cynthia
o.c@hotmail.comThis recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.
mohammed baker
b-mohammed@gmail.comI was a bit skeptical about using beer in a pork recipe, but I'm so glad I tried it. The beer added a subtle flavor that really complemented the pork. The juniper berries also added a nice touch. I'll definitely be making this again.
Siddiqui Babu
siddiqui.babu@yahoo.comThis recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The pork was so tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this again for a special occasion.
Whan Ahlves
whan_a@yahoo.comI've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Alicia van Vuuren
a_vuuren14@hotmail.com5 stars! This recipe is a keeper. The pork was melt-in-your-mouth tender and the sauce was rich and flavorful. I added a few extra juniper berries and it really took the dish to the next level. I'll definitely be making this again.
Genelyn Reyes
r-g@gmail.comThis recipe was easy to follow and the results were amazing. The pork was so tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Santosh Paudel
s-paudel36@gmail.comI'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and decadent. I'll definitely be making this again!
Eri Esa
eri@hotmail.comThis braised pork recipe was an absolute delight! The meat was melt-in-your-mouth tender and the flavors were perfectly balanced. The beer and juniper berries added a unique and complex flavor that really made this dish special.