BRAISED PORK SPARERIBS
Make and share this Braised Pork Spareribs recipe from Food.com.
Provided by bjd44535
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Brown spareribs in frying pan in small amount olive oil.
- Remove spareribs and place in oven proof pan.
- Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
- Pour over ribs and cover with tight covered lid or tin foil.
- Cook at 350* for 1 hour and turn ribs. Continue for another hour.
Nutrition Facts : Calories 672.1, Fat 35.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 2821.1, Carbohydrate 58.3, Fiber 0.5, Sugar 54.3, Protein 28.8
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Ds Tushar
[email protected]I followed the recipe exactly and the ribs were perfect! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
LILIAN CHINENYENWA
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this recipe again.
All User
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork ribs.
Kelis Delpino
[email protected]This recipe was easy to follow and the ribs turned out great! I used a bit less sugar in the sauce, but otherwise followed the recipe as written. The ribs were fall-off-the-bone tender and the sauce was flavorful.
Ilyas Nadan
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
amine Belhaddi
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Paballo Botshe
[email protected]I followed the recipe exactly and the ribs were perfect! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Yabesh Rai
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this recipe again.
Abdisalam Ali
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork ribs.
Ashley Neuendorf
[email protected]This recipe was easy to follow and the ribs turned out great! I used a bit less sugar in the sauce, but otherwise followed the recipe as written. The ribs were fall-off-the-bone tender and the sauce was flavorful.
89 proboy
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Phyllis Jardine
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Lil Peep Duck
[email protected]I followed the recipe exactly and the ribs were perfect! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Jan Mirza
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this recipe again.
Henry_ Lin
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork ribs.
firdous khan khan
[email protected]This recipe was easy to follow and the ribs turned out great! I used a bit less sugar in the sauce, but otherwise followed the recipe as written. The ribs were fall-off-the-bone tender and the sauce was flavorful.
Azizul Khan
[email protected]Amazing recipe! I've made this several times now and it's always a hit. The pork is so tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.