BRAISED PORK ROAST WITH OLIVES
Provided by Florence Fabricant
Categories dinner, roasts, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place oil over medium-high heat in a 4- to 5-quart Dutch oven or stovetop casserole. Add pork and sear on all sides until lightly browned, about 20 minutes. Remove meat.
- Add garlic and onions; sauté over medium-low heat until soft. Add bay leaves; deglaze pan with vinegar. Add port and stock. Season meat with salt and pepper; return to pot.
- Place over very low heat and cook, basting occasionally, 40 to 45 minutes, until an instant-read thermometer reads 140 degrees. Add a little more stock if liquid cooks down too fast. Remove meat to a platter to rest 15 to 20 minutes; temperature will rise to 150 to 155 degrees.
- Reheat sauce and add olives and parsley. Adjust seasoning as needed.
- Slice meat and cut ribs apart. Arrange all on a platter, spoon sauce over and serve.
Nutrition Facts : @context http, Calories 799, UnsaturatedFat 35 grams, Carbohydrate 7 grams, Fat 64 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 20 grams, Sodium 825 milligrams, Sugar 2 grams, TransFat 1 gram
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TJ Reyes
[email protected]I made this dish for my family and they loved it. The pork was so tender and flavorful. The olives added a nice salty flavor. I would definitely make this again.
Abdelhak Ch
[email protected]This recipe is a keeper! The pork was fall-apart tender and the olives added a nice briny flavor. I served it with mashed potatoes and green beans and it was a delicious meal.
Kubindra Ghaley
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the olives add a nice touch of flavor. I like to serve it with roasted potatoes and a green salad.
Amjad Karim
[email protected]This dish is a winner! The pork is fall-apart tender and the olives add a nice briny flavor. I served it with mashed potatoes and green beans and it was a delicious meal.
Yubaraj Dahal
[email protected]I love this recipe! The pork is always so tender and juicy. The olives add a nice salty flavor and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Mona Alhussain
[email protected]This is a great recipe for a special occasion dinner. The pork is cooked to perfection and the olives add a touch of elegance. I served it with roasted potatoes and asparagus and it was a delicious meal.
Alexander Rafael
[email protected]I made this dish for my family and they loved it. The pork was so tender and flavorful. The olives added a nice salty flavor. I would definitely make this again.
Khawar Noon
[email protected]This recipe is a keeper! The pork was fall-apart tender and the olives added a nice briny flavor. I served it with mashed potatoes and green beans and it was a delicious meal.
Awais Sq
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the olives add a nice touch of flavor. I like to serve it with roasted potatoes and a green salad.
Nabeel Naveed
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser. The pork is always moist and flavorful, and the olives add a nice salty flavor. I usually serve it with mashed potatoes and green beans.
Itz Mee030
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was so tender and flavorful. The olives added a nice touch of brininess. I would definitely make this again.
Kurutsi Andenyangtso
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor of the pork and the olives. It was also very easy to make, which is always a bonus.
XAVIER RAMOS
[email protected]This braised pork roast with olives is a delicious and easy dish to make. The pork is cooked to perfection and the olives add a nice flavor. I served it with mashed potatoes and green beans and it was a hit with my family.