BRAISED PORK CHOPS WITH SOUR CREAM SAUCE
Steps:
- 1. Heat the oil in a large skillet large enough to hold the chops in one layer.
- 2. Add the chops and cook until golden brown on both sides, about 5 minutes.
- 3. Scatter the carrots, celery, onion, garlic, thyme, bay leaf and parsley around the chops.
- 4. Cover and cook 10 minutes.
- 5. Blend the wine, chicken broth and tomato paste and add to the skillet.
- 6. Cover closely and cook about 25 minutes longer, turning the chops once.
- 7. Remove the chops and keep hot. Add the mustard and sour cream to the skillet and stir.
- 8. Bring just to a boil, but do not boil or the sour cream will curdle.
- 9. Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
- 10. Pour the sauce into a saucepan and add the capers.
- 11. Reheat gently without boiling.
- 12. Spoon the sauce over the chops.
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Faizan Faizan ali
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always juicy and flavorful, and the sour cream sauce is creamy and tangy.
Dentry Perkins
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked to perfection and the sour cream sauce is divine.
Junior PromoHaïti
[email protected]I love this recipe! The pork chops are always tender and flavorful, and the sour cream sauce is creamy and tangy.
MD RAJIBUL HASSAIN
[email protected]This is a great recipe! The pork chops were cooked perfectly and the sour cream sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sahalom Khan
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sour cream sauce was creamy and flavorful. I will definitely be making this again.
Darnnel Jones
[email protected]This recipe was just okay. The pork chops were a bit tough and the sour cream sauce was not very flavorful.
Najea Carmichael
[email protected]The pork chops were a bit dry, but the sour cream sauce was delicious.
Nicki Minaj Stan
[email protected]I would not recommend this recipe. The pork chops were dry and the sour cream sauce was bland.
Shannon Miller
[email protected]This recipe was a disaster. The pork chops were tough and the sour cream sauce was curdled.
Hafeez Bugti
[email protected]The pork chops were overcooked and the sour cream sauce was too runny.
Jackie Webb
[email protected]I followed the recipe exactly and the pork chops were dry and tough. The sour cream sauce was bland.
Sakibul islam Sani
[email protected]This is my go-to recipe for pork chops. They always turn out perfectly.
Shoqata 3 Dhjetori Kavaje
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always juicy and flavorful, and the sour cream sauce is creamy and tangy.
Glenda Bohanon
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked to perfection and the sour cream sauce is divine.
Chi Boy
[email protected]I love this recipe! The pork chops are always tender and flavorful, and the sour cream sauce is creamy and tangy.
Infp Gamer
[email protected]The pork chops were cooked perfectly, and the sour cream sauce was delicious. Will definitely make this again!
Sonu Kumar Roy
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the sour cream sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a perfect meal.