BRAISED PORK CHOPS WITH ONIONS AND ROSEMARY
This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Using the seasoned flour to dredge your chops will thicken the juices so that you'll have a nice gravy for your potatoes when the chops are done.
Provided by luvmybge
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Dredge chops by shaking in a paper bag with flour, salt, and pepper.
- Melt butter in a heavy Dutch oven or large oven proof frying pan over moderately high heat and brown chops well on both sides, about 8-10 minutes.
- Remove from heat.
- Remove chops to pour in vermouth and water and scrape up any bits from bottom of pan.
- Put chops back in pan and pan back on heat source and lay onion slices over chops.
- Top with rosemary sprigs (if using dried rosemary, sprinkle evenly over all).
- Cover and bake 1 hour or until chops are tender (or cover and simmer on top of stove on low heat for about 45 minutes to an hour).
- Remove herb sprigs and serve, topping each portion with onions and a generous ladling of pan juices.
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Ror Jan
[email protected]I'm not a fan of rosemary, so I used thyme instead. The pork chops still turned out great!
Melissa Kettler
[email protected]This recipe was delicious! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Simama Ndalo
[email protected]I tried this recipe and the pork chops were a bit dry. I think I might have overcooked them.
Ghayoor Faqih
[email protected]This recipe was easy to follow and the pork chops turned out great! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
King Master
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunday Peculiar
[email protected]This recipe was a bit too salty for my taste. I think it could have used less salt.
Md. Ferozul
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. It's a great weeknight meal that my whole family enjoys.
Mienie Koortsen
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Legitimate lemon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
sana Patal
[email protected]This recipe was okay, but not great. The pork chops were a bit fatty and the sauce was a bit too sweet for my taste.
Chris White
[email protected]I followed the recipe exactly and the pork chops came out tough and overcooked. I'm not sure what went wrong.
Cody DallaGuardia
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The pork chops were also a bit dry.
Malyke Taylor
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mian Ayaz Mian Ayaz
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Sheriann Exberry
[email protected]I've made this recipe several times now, and it always turns out great. The pork chops are always cooked perfectly, and the sauce is delicious. It's a great weeknight meal that my whole family enjoys.
Madridista Fan's
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the sauce was flavorful and aromatic. I especially loved the combination of rosemary and onions.