BRAISED PORK CHOPS
Provided by Jonathan Reynolds
Categories dinner, main course
Time P1DT40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soak the chops in brine or inject with hot-pepper liquid 1 to 24 hours before cooking. (To inject chops, fill the syringe with liquid, insert about 2 inches into the side of each chop and inject.)
- Remove the chops from the brine and dry with paper towels.
- Heat the oil in a Dutch oven or deep skillet over medium-high heat. Add the chops and sear until browned, about 1 minute per side. Reduce the heat to medium and add water to a depth of about 1/4 inch. Cover the pan and cook 7 minutes, adjusting the heat so the water simmers steadily, adding water as needed.
- Turn the chops and cook until they reach an internal temperature of 145 to160 degrees, 5 to 7 minutes. Remove from the pan, cover and let stand 5 minutes.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 0 grams, TransFat 0 grams
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Mustafijur Rahman
r-mustafijur@gmail.comThis recipe is a keeper! The pork chops were tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a hit with my family.
Blaise Fon
b-fon65@yahoo.comI made a few changes to the recipe and it turned out great! I used boneless pork chops, and I added some vegetables to the sauce. I also cooked the pork chops for a shorter amount of time, and they were still tender and juicy.
MT Motaher
m_m13@hotmail.comThis recipe was a disaster! The pork chops were dry and overcooked, and the sauce was bland and tasteless. I will not be making this recipe again.
Aqsa Iqbal
iqbalaqsa6@gmail.comI loved this recipe! The pork chops were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again soon.
Said Khalid
khalid.said@hotmail.comThe sauce was a bit too sweet for my taste, but the pork chops themselves were cooked perfectly.
MNM 006
mnm-0@aol.comI followed the recipe exactly and the pork chops turned out perfectly. They were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jayce Henson
jayce_h@gmail.comI'm not a fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Ogacheko Mercy
ogacheko_mercy37@yahoo.comThis recipe is a keeper! The pork chops were tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a hit with my family.
Nenad Vranic
n.vranic71@aol.comI made a few changes to the recipe and it turned out great! I used boneless pork chops, and I added some vegetables to the sauce. I also cooked the pork chops for a shorter amount of time, and they were still tender and juicy.
Oshawn Marsden
oshawn_marsden@yahoo.comThis recipe was a disaster! The pork chops were dry and overcooked, and the sauce was bland and tasteless. I will not be making this recipe again.
Hamdi Bajmaku
hamdi-b70@yahoo.comI loved this recipe! The pork chops were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again soon.
Bhuvan Joshi
bhuvan.j46@yahoo.comThe sauce was a bit too salty for my taste, but the pork chops themselves were cooked perfectly.
Jimmy Romeo
j@gmail.comThese pork chops were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Roselyn Antonie
aroselyn@hotmail.frI'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Noob pubg live
n_live1@gmail.comI made this recipe for a dinner party and everyone loved it! The pork chops were tender and juicy, and the sauce was flavorful without being too heavy.
Nkosinathi Vetju
n-vetju99@hotmail.comThis recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans, and it was a hit with my family.
Adam Lee
l_a@aol.comThe pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Sardor ramirez
sardor.ramirez@gmail.comThese pork chops were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, and the perfect complement to the pork. I will definitely be making this recipe again soon!