BRAISED PORK BUTT WITH GARLIC AND THYME
Steps:
- 1. Heat the oven to 325°F. Put large, deep ovenproof skillet or Dutch oven over medium-high heat. Season the pork generously with salt and pepper. When the pan is hot, add the pork shoulder, fat side down, and cook, turning every 2 to 3 minutes, until browned on all sides, about 10 minutes total. 2. Remove the pork from the pan, and pour off and discard all but 2 tablespoons of the fat. Add the carrots, onion, celery, garlic, thyme, rosemary, and bay leaf to the pan, and reduce the heat to medium. Cook, stirring occasionally, until the vegetables are soft and golden brown, 8 to 10 minutes. Add ½ cup of the wine and stir to scrape up any browned bits from the bottom of the pan. Stir in the parsley, then return the pork shoulder to the pan and add 2 cups water. Cover the pan with foil and then the lid and transfer it to the oven. Cook until the pork is very tender and falling from the bone, about 2½ hours, turning the meat and basting it with the pan juices every 30 minutes or so. 3. Let the pork cool at room temperature for at least 30 minutes, then transfer it to a serving platter. Strain the pan juices into a medium saucepan, then skim off the fat. Add the remaining 2 tablespoons wine, then turn the heat to high and bring the pan sauce to a boil. Drizzle the pan sauce over the pork and serve immediately. (Store leftover pork shoulder wrapped in foil or plastic wrap in the refrigerator for up to several days.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matrix Survivor
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Randy Smith
[email protected]This recipe is a great way to cook pork butt. The meat was tender and moist, and the sauce was flavorful. I will definitely be making this again!
Jallinho Osman
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I usually serve it with roasted potatoes and vegetables.
Parvez Pm
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dewayne Pires
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Sanwal Sanwal
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauce is to die for. I usually make it with mashed potatoes and roasted vegetables.
Namukose Juliet
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was cooked to perfection and the sauce was divine. I will definitely be making this again.
Shormi Fhatema
[email protected]This recipe was easy to follow and the results were incredible. The pork was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Jashin Sheikh
[email protected]I've made this recipe several times and it's always a hit. The meat is always so moist and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Tushar Srity
[email protected]This was my first time making braised pork butt and it turned out amazing! The meat was so tender and flavorful, and the garlic and thyme really complemented the pork. I will definitely be making this again.