BRAISED PORK BELLY ADOBO BY CHEF LEAH COHEN RECIPE BY TASTY
Here's what you need: whole skin-on pork belly, kosher salt, sugar, ground black pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, water, water, soy sauce, sugar, canola oil, bay leaf powder, freshly ground black pepper, garlic, coconut vinegar, full-fat coconut milk, oil, poached eggs, ground szechuan peppercorn, scallion, garlic, fresh cilantro, jasmine rice
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 325˚F (160˚C).
- Cut the pork belly in half crosswise and place in a Dutch oven or large oven-safe pot.
- In a large bowl, combine the salt, sugar, pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, and water. Whisk until the salt and sugar have dissolved.
- Pour the braising liquid over the pork belly. Cover the pork belly with a sheet of parchment paper, then tightly cover the pot with a sheet of aluminum foil. Bake for 2-2½ hours, until the pork is tender but not falling apart.
- Remove the pork belly from the braising liquid and transfer to a wire rack set over a baking sheet. Chill uncovered in the refrigerator overnight.
- Make the adobo sauce: In a medium saucepan over low heat, combine the water, soy sauce, sugar, canola oil, bay leaf powder, black pepper, garlic, coconut vinegar, and coconut milk. Simmer for 15-20 minutes. Remove the sauce from the heat and reserve until ready to use.
- Remove the pork belly from the refrigerator and cut it into approximately 8 5-ounce (140 g) pieces. Score the pork by slicing through the fat cap, stopping once you reach the meat, in ½-inch (1 cm) sections.
- Fill a large pot halfway with the oil and heat until it reaches 375˚F (190˚C).
- Fry the pork belly until the skin is crispy and the center is hot, about 8 minutes.
- Slice the pork belly between the scores.
- To serve, ladle some adobo sauce on the bottom of a serving bowl. Arrange a portion of pork belly on top and garnish with a poached egg, Szechuan pepper, scallions, fried garlic, and cilantro. Serve with Jasmine rice alongside.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 9 grams, Fat 46 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
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Ermina Kadrolli
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again for special occasions.
Ashim Sarker
[email protected]I'm not a huge fan of pork belly, but this recipe changed my mind. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again.
Prettynia Winston
[email protected]This recipe is a great way to impress your friends. The pork belly is so tender and flavorful, and the adobo sauce is the perfect complement. I will definitely be making this again for special occasions.
Halynnah Tello
[email protected]I'm a big fan of adobo, so I was excited to try this recipe. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again.
Agbo Beatrice
[email protected]This recipe is a great way to use up leftover pork belly. The pork belly is so tender and flavorful, and the adobo sauce is the perfect complement. I will definitely be making this again.
ivan mendoza
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork belly and the adobo sauce. I will definitely be making this again for future parties.
Sanwan Khoso
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again for special occasions.
Duranie James
[email protected]I'm not a huge fan of pork belly, but this recipe changed my mind. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again.
weeb life
[email protected]This recipe is a great way to impress your friends. The pork belly is so tender and flavorful, and the adobo sauce is the perfect complement. I will definitely be making this again for special occasions.
Hawa Juwara
[email protected]I'm a big fan of adobo, so I was excited to try this recipe. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again.
Prime Telecom
[email protected]This recipe is a great way to use up leftover pork belly. The pork belly is so tender and flavorful, and the adobo sauce is the perfect complement. I will definitely be making this again.
Abigail Ruiz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork belly and the adobo sauce. I will definitely be making this again for future parties.
Namatullah Sarhadi
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again for special occasions.
Zaina Khalil
[email protected]I'm not a huge fan of pork belly, but this recipe changed my mind. The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again.
Tiroentle Events
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork belly is always so tender and juicy, and the adobo sauce is the perfect balance of sweet and savory.
Jaker Ahmed
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork belly was so moist and the sauce was so flavorful.
Susan Robinson
[email protected]This recipe was absolutely delicious! The pork belly was so tender and flavorful, and the adobo sauce was the perfect complement. I will definitely be making this again.