BRAISED PORK AND CABBAGE
For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a Dutch oven (5-quart pot with a tight-fitting lid), heat 1 tablespoon oil over medium-high. Generously sprinkle pork with salt and pepper. Cook until golden brown, about 3 minutes per side. Remove pork.
- Reduce heat to medium-low. Add remaining tablespoon oil, onion, coleslaw mix, and garlic; season with salt and pepper. Cook, stirring frequently, until cabbage has wilted, about 10 minutes.
- Raise heat to high. Add vinegar, caraway seeds, and 1 1/4 cups water; bring to a boil. Add potatoes, and reduce heat to a simmer. Cover, and cook until cabbage and potatoes are almost tender, about 20 minutes.
- Return pork to pot; cover, and continue cooking until pork is just cooked through and potatoes are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 471 g, Fat 21 g, Fiber 3 g, Protein 39 g
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Calozzie Lee
[email protected]The cabbage was a bit overcooked for my liking, but the pork was very tender and flavorful. The sauce was also very tasty. Overall, it was a good recipe.
Simanto Bhuiya
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Syed Husnain Ali shah
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The pork was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very tasty. I served it over rice and it was a hit with my family. I'll definitely be making t
Christina Alvarez
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very tasty. I served it over rice and it was a hit with my family. I'll definitely be making this
Captan captan
[email protected]I made this dish last night and it was delicious! The pork was so tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very tasty. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Mikeal Porter
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and juicy, and the cabbage was cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a hit with my family. I'll definitely be making this
Leslie Player
[email protected]This was a great recipe! The pork was fall-apart tender and the cabbage was cooked perfectly. The sauce was flavorful and savory. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Celiwe Mazibuko
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good! The pork was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also very tasty. I'll definitely be making this again.
Nabi Bux Khan
[email protected]This recipe is a winner! I followed it exactly and the results were amazing. The pork was juicy and flavorful, and the cabbage was tender and sweet. The sauce was perfect, with just the right amount of tanginess. I highly recommend this dish.
Kaliq Freemabn
[email protected]I made this dish last night and it was a huge success! The flavors were incredible and the meat was so tender. My husband and I both loved it. We'll definitely be making it again.
Samantha
[email protected]This braised pork and cabbage dish was an absolute delight! The pork was fall-apart tender and the cabbage was perfectly cooked, with a slight crunch. The sauce was flavorful and savory, with a hint of sweetness. I served it over rice and it was a hi