BRAISED PHEASANT WITH SAUERKRAUT ALSATION STYLE
Provided by Richard Flaste And Pierre Franey
Categories dinner, one pot, main course
Time 1h25m
Yield Eight servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees.
- Drain the sauerkraut and cover with cold water, stir, then drain well and squeeze with the hands to remove excess water.
- Place a casserole large enough to cook the pheasants side by side over medium heat. Before placing the pheasants in the casserole, cook the bacon in the casserole, stirring, until the fat is rendered.
- Season the pheasants with salt and pepper to taste, both outside and inside the cavities. Add the pheasants to the casserole and brown on all sides. Scatter the onions, carrot and garlic around the birds. Add the bouquet garni, juniper berries and cloves. Cook, stirring, for about 5 minutes.
- Place the drained sauerkraut around the pheasants and add the wine, chicken broth and salt and pepper to taste. Bring to a boil on top of the stove, cover and remove to the oven. Bake for 35 minutes.
- Reduce the heat to 375 degrees, add the potatoes and bake for 15 minutes more. Add the sausages and bake for another 15 minutes or until the potatoes are done.
- Carve the pheasants and slice the sausages. Serve with sauerkraut and potatoes and the mustards.
Nutrition Facts : @context http, Calories 1078, UnsaturatedFat 37 grams, Carbohydrate 33 grams, Fat 64 grams, Fiber 10 grams, Protein 82 grams, SaturatedFat 19 grams, Sodium 2646 milligrams, Sugar 7 grams, TransFat 0 grams
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Preshi Magar
[email protected]I'm not a big fan of pheasant, but I really enjoyed this dish.
Pablo Perez
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Kamryn Harkey
[email protected]I would recommend using a good quality sauerkraut for this dish.
Harun rector
[email protected]This recipe is a great way to impress your friends.
Adebayo Taofik
[email protected]I would have liked the recipe to include more instructions on how to prepare the pheasant.
Vern Harkin
[email protected]This dish is definitely worth the effort.
Haliun Bolorerdene
[email protected]I'm not sure I would make this dish again, but it was interesting to try something new.
Omolu Mabel
[email protected]This recipe is perfect for a special occasion.
AJ Bappi
[email protected]I would recommend serving this dish with a side of mashed potatoes.
Gwamaka Williams
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed it in this dish.
Haji Khannn
[email protected]This recipe is a great way to use up leftover pheasant.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]I followed the recipe exactly, but my pheasant didn't turn out as tender as I would have liked.
Paul Monroe
[email protected]Overall, I thought this was a great recipe. I will definitely be making it again.
Yonas Tesfu
[email protected]I would have liked the recipe to include more vegetables.
Asad Kunbhar
[email protected]This dish is definitely a crowd-pleaser. I served it at a dinner party and everyone raved about it.
Ray Quinn
[email protected]The pheasant was a bit dry, but the sauerkraut was delicious.
Antim Ghosh
[email protected]I've never cooked pheasant before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully.
George Bell
[email protected]This braised pheasant recipe is a keeper! The meat was so tender and flavorful, and the sauerkraut was the perfect accompaniment.