BRAISED PHEASANT WITH SAUERKRAUT
Provided by Craig Claiborne
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Sprinkle pheasants inside and out with salt and pepper.
- Heat fatback in casserole large enough to hold pheasants without crowding. Add necks and hearts. When fatback is slightly rendered add pheasants, placing them on one side. Cook about 3 minutes or until golden brown on one side and turn. Cook 2 or 3 minutes on second side until golden brown. Continue cooking and turning until golden brown. Browning time is 12 to 15 minutes.
- Add onion and garlic and stir. Cook about 3 minutes.
- Add wine and stir around bottom. Add apple slices and sauerkraut, distributing it over and around birds.
- Add broth, bay leaves, thyme, juniper berries, salt and pepper. Cover closely and cook 45 minutes to 1 hour or until pheasants are tender. Untruss pheasants and cut into serving pieces. Serve with sauerkraut and apples and buttered boiled potatoes.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 25 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 8 grams, Sodium 1118 milligrams, Sugar 7 grams, TransFat 0 grams
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anish poudel
[email protected]I followed the recipe exactly and the dish turned out amazing. The pheasant was moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.
Rawlston Rogers
[email protected]This is a great recipe for a cold winter night. The pheasant is warming and the sauerkraut is tangy and refreshing.
Chukwuebuka Innocent
[email protected]I'm not a fan of sauerkraut, but I loved this dish. The pheasant was cooked perfectly and the sauce was flavorful.
Samara Deabreu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pheasant is incredibly tender and the sauerkraut is tangy and delicious.
Upendra Adhikari
[email protected]I love pheasant and this recipe did not disappoint. The meat was cooked to perfection and the sauerkraut was flavorful.
Ahmad raza Raza
[email protected]This was my first time cooking pheasant and it turned out great. The recipe was easy to follow and the dish was delicious.
Md Ronny
[email protected]I've made this dish for years and it's always a crowd-pleaser. The pheasant is always tender and juicy, and the sauerkraut is the perfect accompaniment.
Mentesnot Yilma
[email protected]This is a great recipe for a cold winter night. The pheasant is warming and the sauerkraut is tangy and refreshing.
Shahin alam Hridoy
[email protected]I'm not a fan of sauerkraut, but I loved this dish. The pheasant was cooked perfectly and the sauce was flavorful.
Katie Chachibaia
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pheasant is incredibly tender and the sauerkraut is tangy and delicious.
Khalid Kamal (Khalidoo)
[email protected]I love pheasant and this recipe did not disappoint. The meat was cooked to perfection and the sauerkraut was flavorful.
Declan Belanger
[email protected]This was my first time cooking pheasant and it turned out great. The recipe was easy to follow and the dish was delicious.
kawsar hasan
[email protected]I've made this dish several times and it's always a hit. The pheasant is always tender and juicy, and the sauerkraut is the perfect complement.
Muhammad shahidullah
[email protected]This is a great recipe for a special occasion dinner. The pheasant is impressive and the sauerkraut is a nice touch.
Juan Espinosa
[email protected]I'm not a huge fan of pheasant, but this dish was delicious. The meat was cooked perfectly and the sauerkraut was a great accompaniment.
jay Merck
[email protected]This was an amazing dish! The pheasant was tender and flavorful, and the sauerkraut was tangy and complex. I will definitely be making this again.