BRAISED PHEASANT
A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird.
Provided by SARA BLACK
Categories 100+ Everyday Cooking Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large Dutch oven, over medium heat, brown the pheasants in the safflower oil on all sides. Tuck the sliced apples and onions in around the pheasants. Pour the apple jack over all and light it on fire. Shake pan until flames subside. Dust the tops of the pheasants with nutmeg.
- Bake covered for about 1 hour, or until the juices run clear when a knife is inserted into the thigh. Remove the Pheasants, apples and onions to a platter and keep warm in the oven.
- Transfer juices to a saucepan and bring to a simmer over medium heat. Stir in the half-and-half and let simmer for 5 minutes, stirring frequently. Season to taste with salt-free seasoning blend and ground black pepper. Pour over the pheasants and serve.
Nutrition Facts : Calories 683.6 calories, Carbohydrate 8 g, Cholesterol 218.6 mg, Fat 36.6 g, Fiber 1.2 g, Protein 68.9 g, SaturatedFat 9.7 g, Sodium 127.4 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luis Raju
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pheasant was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves pheasant or is looking for a new and
Asnake Tadesse
[email protected]This was a great recipe! The pheasant was cooked perfectly and the sauce was delicious. I would definitely make this again.
Simu Akter
[email protected]This recipe was okay. The pheasant was a bit dry, but the sauce was good. I would probably try a different recipe next time.
Momin Hoshen
[email protected]I was disappointed with this recipe. The pheasant was tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Zihad Gaming
[email protected]This was an excellent recipe! The pheasant was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pheasant dish.
Michael Ribando jr
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful. Otherwise, the pheasant was cooked well and the dish was easy to make.
Shoaib gaming
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pheasant is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves pheasant or is looking for a new and excitin
Dadullah khan kakar
[email protected]This recipe was easy to follow and the results were delicious. The pheasant was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves pheasant or is looking for a new and exciting dish to
Petrus Viljoen
[email protected]Yum! This recipe was a hit with my family. The pheasant was tender and moist, and the sauce was flavorful and rich. I will definitely be making this again for special occasions.
Phuoc Duongquang
[email protected]This was a great recipe for a special occasion. The pheasant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a flavorful and elegant dish.
Mukta Khatun
[email protected]I'm not a big fan of pheasant, but I have to say this recipe was pretty good. The pheasant was cooked well and the sauce was tasty. I would definitely recommend this recipe to anyone who is looking for a new way to cook pheasant.
Adamu Wilson
[email protected]This recipe was easy to follow and the results were amazing! The pheasant was tender and flavorful, and the sauce was rich and creamy. I served it with rice and steamed broccoli, and it was a delicious and satisfying meal.
Maano Billi
[email protected]This was a great recipe. The pheasant was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted carrots and it was a hit with my family. I will definitely be making this again.
Samu Pasi
[email protected]I love this recipe! The pheasant is always so tender and juicy, and the sauce is to die for. I like to serve it with roasted potatoes and vegetables. It's a perfect meal for a special occasion.
Zaira Agius
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfect. The pheasant was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Assignment Wire
[email protected]I've made this recipe a few times now, and it's always a winner. The pheasant is always cooked perfectly, and the sauce is divine. I like to serve it with rice or pasta, and it's always a crowd-pleaser. Highly recommended!
Manuel Arellano
[email protected]This was my first time cooking pheasant, and I was amazed at how flavorful and tender it was. The braising process really brought out the best in the meat, and the sauce was rich and delicious. I served it over mashed potatoes and roasted vegetables,