BRAISED PHEASANT
A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pheasant
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse pheasant thoroughly.
- Place in a roasting pan; sprinkle with salt and pepper, dredge with flour and dot with butter.
- Add 3/4 cup water and bake at 350F for about 1 1/4 hours or until tender.
- Baste frequently with sauce in pan.
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Karrin Yakuba
[email protected]The pheasant was a bit dry, but the sauce was delicious. I would recommend adding more liquid to the braising liquid.
SUmeya Ali Adem
[email protected]This was my first time cooking pheasant and it turned out great! The recipe was easy to follow and the pheasant was cooked perfectly.
roham asadi
[email protected]I'm not a big fan of pheasant, but this recipe was actually pretty good. The pheasant was cooked well and the sauce was tasty.
Nina Nina
[email protected]The pheasant was delicious! The meat was tender and flavorful, and the sauce was rich and creamy.
Master blood
[email protected]This recipe was easy to follow and the pheasant turned out great. I will definitely be making this again.
Md Mas
[email protected]The pheasant was a bit tough, but the sauce was very good.
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]I found the recipe to be a bit too complicated. There were too many steps and ingredients.
GARY HOLTHAM
[email protected]The pheasant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mason Kuter
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pheasant and the sauce. I highly recommend this recipe.
tavare thomas
[email protected]The pheasant was a bit dry, but the sauce was delicious.
Deven Saranen
[email protected]I followed the recipe exactly and the pheasant turned out perfectly. It was so juicy and flavorful. My guests raved about it.
Tomas Connolly
[email protected]This braised pheasant recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.