BRAISED PEAS WITH SPRING ONIONS AND LETTUCE
Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver.
Provided by TJW2725
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
- Add the flour and stir around.
- Slowly add the stock.
- Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
- Put the lid on and simmer for five minutes or until tender.
- Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!
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Austin Rorke
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover peas, spring onions, and lettuce, and this dish was the perfect way to use them up.
Md Siam Siam
[email protected]I served this dish with rice and it was a perfect meal. The flavors were amazing.
gopal shrestha
[email protected]I added some tofu to this dish to make it a bit more hearty. It was delicious!
Md:Eides Ali
[email protected]I didn't have any lettuce, so I used spinach instead. The dish still turned out great.
Tarak Mia
[email protected]I had some trouble finding spring onions, so I used green onions instead. The dish still turned out great.
Jack Dawson
[email protected]This recipe was a bit too spicy for my taste. I would reduce the amount of chili flakes next time.
MR ROBIN
[email protected]The peas were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Gulam nabi Memon
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Jana dee Tupper
[email protected]I found this recipe to be a bit too sweet. I think I would reduce the amount of sugar next time.
Belinda Sarpong
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger and it was much better.
John Dough
[email protected]I made this dish for dinner last night and it was a huge hit with my family. The peas were so tender and flavorful, and the sauce was amazing. I will definitely be making this again soon.
Awais Nawaz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Hamza Jan
[email protected]Loved this recipe! It was so simple to make and the result was delicious. The peas were tender and flavorful, and the sauce was perfect.
Ramesh Basnet
[email protected]This dish was easy to make and very flavorful. I used frozen peas and it still turned out great. I will definitely be making this again.
Larry Evans
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The spring onions and lettuce added a nice sweetness and crunch that balanced out the peas.
MOUKHTAR TV
[email protected]This recipe is a great way to use up leftover peas. I had some peas that were starting to wilt and this dish was the perfect way to use them up. The result was a delicious and healthy meal.
Sabin Pandit
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The peas were perfectly cooked and the sauce was delicious.
Connor Batsch
[email protected]This recipe was a delight! The peas were tender and flavorful, and the spring onions and lettuce added a nice crunch and freshness. I especially loved the addition of the ginger and garlic, which gave the dish a wonderful depth of flavor.