BRAISED PEAS WITH PANCETTA AND ONIONS
Steps:
- Place a little oil and a small knob of butter in a skillet over a medium heat. When the butter has melted add the pancetta and cook until it has started to brown. Turn the heat down low and add the sliced onion and garlic - stir well and let it cook it very slowly until it has softened and become golden. During the slow cooking the onion will almost break and release it's juices - it's at this stage that you add the shelled peas along with just enough water to barely cover them. Simmer until the peas are almost cooked, turn up the heat slightly to reduce the excess liquid. Season to taste and then serve at once.
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Aggrey Mwaseba
[email protected]I'm allergic to pancetta, so I substituted prosciutto. It was still very good!
Hnin Myat Soe
[email protected]The peas were undercooked and the pancetta was overcooked.
Omar Mohamed
[email protected]I would have liked more instructions on how to cook the peas.
Rumy Rai
[email protected]This recipe is a bit too salty for my taste.
Morgan Daniel
[email protected]I thought this recipe was bland and needed more seasoning.
Katlego Kat boii
[email protected]I'm not sure what I did wrong, but my peas turned out mushy.
GaigeGame Playz
[email protected]This recipe is easy to follow and the results are amazing!
Hector's gaming
[email protected]I used frozen peas and they worked just fine.
Destiny._.
[email protected]I substituted bacon for the pancetta and it was still delicious!
George Okon
[email protected]This recipe is a keeper! I will be making it again and again.
Kyle Nelson
[email protected]I followed the recipe exactly and it turned out perfectly.
Nischal Bhattarai
[email protected]This is the best braised peas recipe I've ever tried!
Islam video
[email protected]I'm not a big fan of peas, but this recipe changed my mind!
Francisco Olalde
[email protected]The flavors in this dish are incredible! I will definitely be making this again.
IMRAN NAZ
[email protected]I made this for my family and they all loved it!
Tara McDonald
[email protected]This recipe is amazing! The peas were cooked perfectly and the pancetta and onions added so much flavor!