BRAISED PAPRIKA CHICKEN
Steps:
- Preparation 1.Pat chicken pieces dry with paper towels and season with 1/2 teaspoon salt and pepper. 2.Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and sprinkle with sugar. Cook, stirring frequently, until the onions are very soft and light brown, 10 to 15 minutes. 3.Stir in bell peppers, tomato paste, paprika and crushed red pepper. Add the chicken and stir it gently into the onion mixture. Sprinkle with marjoram and add broth. Cover the pot with a tight-fitting lid and simmer over medium-low heat until the chicken is very tender, about 50 minutes. 4.Just before the chicken is done, whisk sour cream, flour and the remaining 1/4 teaspoon salt in a small bowl until smooth. 5.When the chicken is done, remove it to a plate. Stir the sour cream mixture into the sauce; return to a simmer and cook, stirring, until the sauce coats the spoon. Reduce heat to low, return the chicken to the sauce and reheat, about 1 minute. Serve garnished with parsley, dill and/or chives, if desired. Nutrition Per serving : 331 Calories; 14 g Fat; 4 g Sat; 5 g Mono; 116 mg Cholesterol; 17 g Carbohydrates; 35 g Protein; 4 g Fiber; 384 mg Sodium; 705 mg Potassium 1 Carbohydrate Serving Exchanges: 2 vegetable, 4 lean meat, 1 fat
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Md Lokaman
[email protected]This recipe is a waste of time and money. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Sewanyana Lowlence
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The chicken was dry and the sauce was too salty.
Syedsajid bacha
[email protected]This recipe was a complete disaster. The chicken was tough and the paprika sauce was bland. I will not be making this again.
Allah Mohan
[email protected]I followed the recipe exactly and the chicken came out burnt. I think the oven temperature was too high.
Toye Hotchkiss
[email protected]The chicken was a bit dry, but the paprika sauce was delicious. I think I'll try cooking it in a crock pot next time.
Rogathe Wilfred
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika.
Niha Sadia
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Pubg Hack
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was the perfect way to turn it into a delicious new meal.
Boladale Oreoluwa
[email protected]I've never made braised chicken before, but this recipe made it so easy. The chicken came out perfectly cooked and the paprika sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Flora Ibitoye
[email protected]I'm not a huge fan of paprika, but I decided to give this recipe a try anyway. I was pleasantly surprised! The paprika flavor was not overpowering at all, and the chicken was incredibly moist and tender. I'll definitely be making this again.
shakibul Ahamed
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The paprika sauce was delicious and the gnocchi were a nice touch.
imranul hossin
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the paprika sauce is rich and creamy.
Diana Watts
[email protected]I made this last night and it was a hit with the whole family! The chicken was tender and moist, and the paprika sauce was delicious. I especially loved the crispy paprika topping. It added a nice crunch to the dish.
Aena Awan
[email protected]OMG, this chicken is so juicy and flavorful! The paprika sauce is amazing, and the sour cream and gnocchi are the perfect accompaniments. I'm definitely adding this to my regular dinner rotation.
Amarah Abrahams
[email protected]This braised paprika chicken was an absolute delight! It had the most tender chicken I've ever tasted, and the paprika sauce was rich and flavorful without being too heavy. I loved the addition of the sour cream and gnocchi. It really brought the dis