BRAISED OXTAILS WITH VEGETABLES AND RED WINE SAUCE
Steps:
- FOR OXTAILS: Place oxtails in heavy large pot; sprinkle with peppercorns and salt. Add red wine, carrots, onion, parsley, thyme and bay leaf. Cover and refrigerate at least 8 hours and up to 1 day. Preheat oven to 350. Using tongs, transfer oxtails to large bowl. Strain marinade, reserving vegetables and marinade separately. Heat oil in very large ovenproof pot over high heat. Pat oxtails dry. Working in batches, add oxtails to pot and brown on all sides, about 10 minutes per batch. Transfer to large bowl. Add drained vegetables, celery, shallots and garlic to pot; saute until beginning to soften, about 9 minutes. Return meat to pot. Pour marinade over meat-vegetable mixture. Bring to boil. Add both stocks and bring to boil. Cover pot. Transfer to oven; bake until oxtails are very tender, about 2 hours 15 minutes. FOR VEGETABLES: Bring stock and 2 tablespoons butter to boil in heavy medium saucepan. Reduce heat to medium. Add carrots and simmer until tender, about 12 minutes. Using slotted spoon, transfer carrots to medium bowl. Add onions to stock mixture and simmer until tender, about 20 minutes. Drain well; add onions to carrots in bowl. Meanwhile, mix remaining 2 tablespoons butter with flour in small bowl to combine. Using tongs, transfer oxtails to large serving bowl; cover with foil to keep warm. Strain cooking liquid into large saucepan. Bring to simmer over medium-high heat. Whisk in butter-flour mixture; simmer until thickened, whisking frequently, about 4 minutes. Season with salt and pepper. Pour sauce over oxtails. Arrange carrots and pearl onions around oxtails. Sprinkle with chives and serve.
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S I Jewel
[email protected]This recipe is a keeper! The oxtails are fall-apart tender, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food. I will definitely be making this dish again.
Ethan Hrynyk
[email protected]I've made this dish several times, and it's always a hit. The oxtails are so tender and flavorful, and the sauce is divine. I like to serve it over mashed potatoes or rice.
Miroj Ansari
[email protected]This dish is a great way to use up leftover oxtails. The meat is so tender and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
divine games
[email protected]I love this recipe! The oxtails are always fall-apart tender, and the sauce is so flavorful. I like to serve it over rice or mashed potatoes.
Malik Lee
[email protected]This was my first time making oxtails, and I was really happy with the results. The oxtails were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
fermin hernandez
[email protected]I've made this dish several times, and it's always a hit. The oxtails are so tender and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
Bryan Winterson
[email protected]This recipe is a keeper! The oxtails were fall-apart tender, and the sauce was divine. I served it over mashed potatoes, and it was the perfect comfort food. I will definitely be making this dish again.
Shiloh Henry
[email protected]I made this dish for a dinner party, and it was a huge success. The oxtails were cooked perfectly, and the sauce was rich and flavorful. My guests loved it!
Destiny Scalise
[email protected]This was my first time cooking oxtails, and I was really impressed with how easy it was. The recipe was well-written and easy to follow, and the results were amazing. The oxtails were so tender and flavorful, and the sauce was delicious. I will defin
Osvaldo Ruiz
[email protected]I love this recipe! The oxtails are so tender and moist, and the sauce is delicious. I've made this dish several times, and it's always a crowd-pleaser.
Baigid Mia
[email protected]These braised oxtails were fall-off-the-bone tender and incredibly flavorful. The red wine sauce was rich and velvety, and the vegetables were cooked to perfection. I served this dish over mashed potatoes, and it was a hit with my family.