BRAISED OXTAILS
Steps:
- Preheat oven to 350 degrees F. Trim all visible fat from the oxtails. Flour oxtails and brown in vegetable oil in a heavy frying pan or dutch oven. When oxtails are browned, remove and set aside. Cook onions in remaining fat until light brown, stirring frequently. Place onions, oxtails, and remaining ingredients in a large covered casserole or dutch oven. For best results, place the cloves and peppercorns in a tea-ball or cheesecloth bag so you can remove them later. Add carrots and mushrooms after 2 hours. Braise for 3-4 hours, adding water or broth as necessary to keep oxtails 3/4 covered with liquid. Remove from oven when large pieces are fork-tender. Salt to taste. Remove peppercorns, cloves and bay leaves. Skim fat or chill and remove fat. Reheat and serve. Good over egg noodles or rice.
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Raman Phatan
[email protected]This recipe was a disaster. The oxtails were tough and the sauce was bland. I would not recommend this recipe to anyone.
Saqib Abbasi
[email protected]This recipe is a waste of time and money. The oxtails were tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Gloria Rodriguez
[email protected]I'm not sure if I got a bad batch of oxtails or if this recipe is just bad, but my oxtails were tough and the sauce was bland. I would not recommend this recipe.
Mary Nyachwo
[email protected]This recipe is terrible. The oxtails were tough and the sauce was bland. I would not recommend this recipe to anyone.
Justin Jacobson
[email protected]I've tried this recipe twice now and both times the oxtails have been tough. I don't know what I'm doing wrong.
Juan Chavez
[email protected]This recipe was a waste of time and money. The oxtails were tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Adam and Cathleen Pulver
[email protected]I'm not sure what I did wrong, but my oxtails were tough and the sauce was bland. I followed the recipe exactly, but I guess I'll have to try again.
Kareem Panwar
[email protected]This is a great recipe for a special occasion meal. The oxtails are cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my guests.
Bevan Oliver
[email protected]I've made this recipe several times and it's always a hit. The oxtails are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Mir Shakib Ahmed Takrim
[email protected]This recipe is amazing! The oxtails were so tender and the sauce was perfect. I will definitely be making this again.
Lavender Night
[email protected]I love oxtails and this recipe did not disappoint. The oxtails were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Hoormahaveera
[email protected]This was my first time cooking oxtails and I was really impressed. The recipe was easy to follow and the oxtails turned out perfectly. The sauce was also delicious. I served it over rice and it was a great meal.
Godless Artist
[email protected]I'm not a huge fan of oxtails, but I decided to give this recipe a try. I'm so glad I did! The oxtails were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Mastan Khan
[email protected]This recipe is a keeper! The oxtails were fall-off-the-bone tender and the sauce was incredible. I served it over mashed potatoes and it was the perfect comfort food meal.
Nightmare Nightmare
[email protected]I tried this recipe last night and it was a hit with my family! The oxtails were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.