BRAISED OXTAIL
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heat the olive oil in a large casserole. Add the onion and garlic and cook until soft. Add the carrots and brown gently. Remove with a slotted spoon and keep warm.
- Wipe the oxtail pieces dry with paper towels. Dredge lightly with the flour and brown in the oil a few at a time, on all sides. Pour off excess fat.
- Return the onions to the pan, along with the white wine. Scrape up the cooking juices and add the tomatoes, orange peel, salt and pepper. Bring to a simmer on top of the stove, cover and place in the oven. Bake for 1 1/2 hours.
- Add the celery and continue cooking for 30 minutes or until tender.
Nutrition Facts : @context http, Calories 1010, UnsaturatedFat 35 grams, Carbohydrate 19 grams, Fat 69 grams, Fiber 4 grams, Protein 66 grams, SaturatedFat 26 grams, Sodium 1381 milligrams, Sugar 6 grams
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Fatiiqueen Fatimahkhalil107
[email protected]This was the best braised oxtail I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Esinako Ngcobo
[email protected]I'm not sure what I did wrong, but my oxtail came out tough and dry.
Monira Afrin
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Puja Khanal
[email protected]I've made this recipe several times and it's always a hit. The oxtail is so tender and the sauce is perfect for serving over rice or pasta.
Chesta Bhattarai
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The oxtail was fall-off-the-bone tender and the sauce was incredible.
naveed jaan
[email protected]I'm not a big fan of oxtail, but I really enjoyed this recipe. The meat was cooked perfectly and the sauce was delicious.
MD Riyad Hassan
[email protected]This recipe was easy to follow and the results were amazing. The oxtail was so tender and the sauce was so rich and flavorful.
Bjorn Ramos
[email protected]I made this recipe in my slow cooker and it turned out perfect! The meat was so tender and the sauce was so flavorful.
Awais Naveed
[email protected]The oxtail was a bit tough, but the sauce was delicious.
Umar Sahil
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Sani Suleman
[email protected]Followed the recipe exactly and it came out great! The oxtail was so tender and flavorful.
Ma noj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The oxtail is so tender and the sauce is perfect for spooning over rice or mashed potatoes.
Nehal Hesham
[email protected]This was my first time braising oxtail, and it turned out amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.