BRAISED OX CHEEKS WITH PORT AND BALSAMIC VINEGAR
I bought some ox cheeks on my last trip to the UK. I first tried these a couple of years ago and loved how tasty and succulent they were, so when I saw them on sale, I didn't hesitate. The cheeks I had were massive, so although I've marked this recipe as being for two people, it will depend on the size of your cheeks; I could have fed four with mine.
Provided by Snowbunny Andorra
Categories Meat
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C.
- Place an oven-proof pan over a medium heat and add the olive oil. When hot, add the cheeks and cook until nicely coloured on all sides.
- Remove the cheeks and set aside; without cleaning the pan, add the vegetables and cook for 6 minutes.
- Add the port to the pan to deglaze it (scrape up any bits which are stuck to the sides because these will have great flavour).
- Once the liquid has almost all evaporated, add the stock, vinegar and rosemary and return the cheeks to the pan.
- Bring to the boil then cover and transfer to the oven.
- Cook for 2 1/2 hours.
- If the liquid appears runny, place the pan back on the hop, remove the lid and reduce the sauce until it is smooth.
- Serve with plenty of mashed potatoes.
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Ch Waqas Ch Akhtar Rajput
[email protected]I followed the recipe exactly and the ox cheeks turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Ismaaciil mm
[email protected]This recipe is amazing! The ox cheeks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Md SuNnY DeWaN
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The ox cheeks are so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a hit with my family.
THARU Gamer
[email protected]I've made this recipe several times and it never disappoints. The ox cheeks are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Shahzaib malik
[email protected]This is one of my favorite recipes. The ox cheeks are always so fall-apart tender and the sauce is rich and delicious. I always get compliments when I make this dish.
Bobby Fischer
[email protected]I love this recipe! The ox cheeks are always so tender and flavorful. I like to serve it with a side of roasted vegetables.
Annie Mbugua
[email protected]I made this dish for a dinner party and it was a huge success. The ox cheeks were cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making it again.
Lourdes E Martinez
[email protected]I followed the recipe exactly and the ox cheeks turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Dina Bigambo
[email protected]This recipe is amazing! The ox cheeks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Raju Music Masti
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The ox cheeks are so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a hit with my family.
Rk Lashaman das
[email protected]I've made this recipe several times and it never disappoints. The ox cheeks are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
M Akram
[email protected]This is one of my favorite recipes. The ox cheeks are always so fall-apart tender and the sauce is rich and delicious. I always get compliments when I make this dish.
Wanita Cheryl Barnard
[email protected]I love this recipe! The ox cheeks are always so tender and flavorful. I like to serve it with a side of roasted vegetables.
Shahid Yasin
[email protected]I made this dish for a dinner party and it was a huge success. The ox cheeks were cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making it again.
Sadako Craft
[email protected]I followed the recipe exactly and the ox cheeks turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Md ahasan ullah ahasan
[email protected]This was my first time making ox cheeks and I was very impressed with the results. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.