BRAISED OX CHEEKS WITH PORT AND BALSAMIC VINEGAR
I bought some ox cheeks on my last trip to the UK. I first tried these a couple of years ago and loved how tasty and succulent they were, so when I saw them on sale, I didn't hesitate. The cheeks I had were massive, so although I've marked this recipe as being for two people, it will depend on the size of your cheeks; I could have fed four with mine.
Provided by Snowbunny Andorra
Categories Meat
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 160°C.
- Place an oven-proof pan over a medium heat and add the olive oil. When hot, add the cheeks and cook until nicely coloured on all sides.
- Remove the cheeks and set aside; without cleaning the pan, add the vegetables and cook for 6 minutes.
- Add the port to the pan to deglaze it (scrape up any bits which are stuck to the sides because these will have great flavour).
- Once the liquid has almost all evaporated, add the stock, vinegar and rosemary and return the cheeks to the pan.
- Bring to the boil then cover and transfer to the oven.
- Cook for 2 1/2 hours.
- If the liquid appears runny, place the pan back on the hop, remove the lid and reduce the sauce until it is smooth.
- Serve with plenty of mashed potatoes.
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Ch Waqas Ch Akhtar Rajput
rajputc32@gmail.comI followed the recipe exactly and the ox cheeks turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Ismaaciil mm
i.mm17@hotmail.comThis recipe is amazing! The ox cheeks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Md SuNnY DeWaN
m-d99@hotmail.comThis dish is a bit time-consuming to make, but it is definitely worth it. The ox cheeks are so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a hit with my family.
THARU Gamer
tgamer61@yahoo.comI've made this recipe several times and it never disappoints. The ox cheeks are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Shahzaib malik
malik-s@hotmail.comThis is one of my favorite recipes. The ox cheeks are always so fall-apart tender and the sauce is rich and delicious. I always get compliments when I make this dish.
Bobby Fischer
fischerb@aol.comI love this recipe! The ox cheeks are always so tender and flavorful. I like to serve it with a side of roasted vegetables.
Annie Mbugua
am96@hotmail.comI made this dish for a dinner party and it was a huge success. The ox cheeks were cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making it again.
Lourdes E Martinez
martinez_l@gmail.comI followed the recipe exactly and the ox cheeks turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Dina Bigambo
dina-bigambo4@yahoo.comThis recipe is amazing! The ox cheeks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Raju Music Masti
mr@hotmail.frThis dish is a bit time-consuming to make, but it is definitely worth it. The ox cheeks are so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a hit with my family.
Rk Lashaman das
d.r12@gmail.comI've made this recipe several times and it never disappoints. The ox cheeks are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
M Akram
m_akram@gmail.comThis is one of my favorite recipes. The ox cheeks are always so fall-apart tender and the sauce is rich and delicious. I always get compliments when I make this dish.
Wanita Cheryl Barnard
w_b72@yahoo.comI love this recipe! The ox cheeks are always so tender and flavorful. I like to serve it with a side of roasted vegetables.
Shahid Yasin
shahid-yasin67@gmail.comI made this dish for a dinner party and it was a huge success. The ox cheeks were cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making it again.
Sadako Craft
craft-sadako@gmail.comI followed the recipe exactly and the ox cheeks turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Md ahasan ullah ahasan
a.m49@gmail.comThis was my first time making ox cheeks and I was very impressed with the results. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.