BRAISED ORANGE ROUGHY WITH LEEKS
Steps:
- Melt butter in heavy large skillet over medium heat. Add leeks and sprinkle with sugar and thyme. Season with salt and pepper. Sauté 5 minutes. Reduce heat and cover and cook until very soft, stirring occasionally, about 10 minutes. Season fish with salt and pepper. Arrange atop leeks. Add cream and vermouth. Cover and cook until fish is opaque, about 8 minutes. Transfer fish to plates and keep warm.
- Boil sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Top fish with sauce and leeks. Garnish with chives.
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samreena baloch
[email protected]A+!
Noah Dire
[email protected]Perfect for a weeknight meal.
Bismark Nyarkoh
[email protected]Will be making this again and again.
Victoria Opoku
[email protected]Definitely a new favorite recipe.
Love Is life
[email protected]Even my picky kids loved it!
Jennet Sambollah
[email protected]Not a fan of the sauce, but the fish was cooked well.
Zaighum Raja
[email protected]Easy to follow, delicious results.
E B
[email protected]I'm allergic to oranges, so I used lemon juice instead. It was still very good.
Berti Lika
[email protected]I didn't have any leeks on hand, so I used green onions instead. It still turned out great.
Waqas Je
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
DEsTInED TV
[email protected]I'm not a big fan of fish, but I liked this dish. The sauce was flavorful and the fish was cooked well.
Wwkhan Khan
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Wolfie Wolf
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Mercy Okafor
[email protected]I'm allergic to oranges, so I used lemon juice instead. The dish was still very good.
KAMIKASE 5018 (KAMIKASE)
[email protected]I didn't have any leeks on hand, so I used green onions instead. The dish still turned out great.
Cynthia Novoselsky
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The fish is always moist and flaky and the sauce is to die for.
Nada Alassaf
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was flavorful and the fish was cooked to perfection.
Branded Esha
[email protected]The sauce was a bit too sweet for my taste, but the fish was cooked perfectly.
Traci Hanton
[email protected]I followed the recipe exactly and the fish turned out great. The leeks added a nice flavor to the dish.
Football Max
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.