BRAISED ORANGE ROSEMARY CHICKEN
This is a lighter, very aromatic chicken dish, and goes well with white, or jasmine, rice. Note: This dish is not salty; it is meant to be flavorful in other ways, but be ready to add dashes of salt to your dish if you want it saltier! Another Note!: Don't omit letting the chicken stand before serving. It is essential for this...
Provided by Monica H
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Wash chicken and pat dry. Rub in the salt, pepper and lemon juice. Set aside. Preheat oven to 375*.
- 2. Heat olive oil in pan. Add chicken, skin side down and do your first "flip over" when you see the skin becoming brown. Brown chicken in pan on both sides until crispy. Remove chicken from pan and place it in a baking pan.
- 3. Slice your oranges in half. Set aside.
- 4. Into hot pan, add the balsamic, and stir over low heat to deglaze pan, and release all of those little brown bits from pan. Pour this onto chicken.
- 5. Into baking dish add vegetable stock, juice of the oranges and the rosemary sprigs. Kind of stuff the rosemary springs in between the chicken thighs.
- 6. Bake uncovered for 35-40 minutes, until chicken juices run clear. Take pan out and cover with paper towel. Let chicken stand and rest for about 20 minutes. Transfer chicken out of drippings after 20 minutes. Either discard drippings, or use them to make a roux / gravy.
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Darren Hughes
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend it.
Bryan MacLeod
[email protected]I made this dish in my slow cooker and it came out perfect! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Bongane Masilela
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is really flavorful and the chicken is moist and tender.
Lawa Dameet
[email protected]I found that the chicken was a bit dry, but the sauce was delicious. I think I will try cooking the chicken for a shorter amount of time next time.
Nasir Soomro
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. I think next time I will use less orange juice and more rosemary.
Julian Saldana
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alemayehu Deressa
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Japhey Kixh
[email protected]I love this recipe! The orange and rosemary flavors are so complementary and the chicken comes out so juicy and tender. I always get compliments when I make this dish.
Sonia Sonia aktar
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe to anyone looking for a new chicken dish to try.
Ell Dutch
[email protected]I'm not a big fan of chicken, but this dish changed my mind! The orange and rosemary flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Mohamed Gamal
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Mr Momin Kabir
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and raved about the sauce. I will definitely be making this again for future parties.
yemisirach Tube
[email protected]I followed the recipe exactly and my chicken came out perfectly cooked and juicy. The sauce was delicious and I especially loved the hint of rosemary. I served it over rice and it was a hit with my family.
Md Mokka Prodhan
[email protected]This was a really easy dish to make and it turned out so flavorful! I loved the combination of orange and rosemary. I will definitely be making this again.