BRAISED ORANGE-GINGER SHORT RIBS WITH DRIED APRICOTS
Categories Beef Citrus Fruit Ginger Braise Super Bowl Orange Apricot Beef Rib Winter Poker/Game Night Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Using vegetable peeler, remove four 4x1-inch strips from rind of 1 orange. Grate peel from 2 more oranges. Cut 4 oranges in half; squeeze out 1 1/4 cups juice. Whisk grated orange peel, orange juice, hoisin sauce, tomato paste, and garlic in large bowl to blend. Stir in ginger.
- Sprinkle ribs with salt and pepper. Place in heavy large ovenproof pot. Pour orange-ginger mixture over ribs. Stir in orange strips and apricots. Cover and bake 2 hours. Stir rib mixture; reduce oven temperature to 250°F. Continue cooking ribs, covered, until meat is very tender, about 1 hour longer. (Can be made 1 day ahead. Cool. Refrigerate uncovered until cold, then cover and refrigerate. Spoon off solidified fat, then rewarm ribs over medium heat before serving.) Using slotted spoon, transfer ribs and apricots to large platter. Spoon off any fat from sauce in pot. Pour sauce over ribs. Sprinkle with parsley and serve.
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Jafar Mohamed
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always fall-apart tender and the sauce is amazing. I highly recommend this recipe!
LordBumHole
[email protected]This is one of my favorite recipes. I make it all the time. The short ribs are always a hit with my family and friends.
Chompa Chompa
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I like to serve them with roasted vegetables and a glass of red wine.
Nichole Rawie
[email protected]This is a great recipe for a special occasion meal. The short ribs are elegant and delicious, and the sauce is perfect. I highly recommend this recipe.
Spn Love
[email protected]These short ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this dish again and again.
Melissa Stevens
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs. They were so tender and flavorful, and the sauce was perfect. I highly recommend this recipe.
Mali Namunukula
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this dish again.
Khalid Korai
[email protected]I followed the recipe exactly and the short ribs turned out great! The meat was tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans.
Ssempijja Dan
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this dish again.
Priyanjali Menaka
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always fall-apart tender and the sauce is amazing. I highly recommend this recipe!
Orxan Huseynov
[email protected]This is one of my favorite recipes. I make it all the time. The short ribs are always a hit with my family and friends.
Vasko Makolo
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I like to serve them with mashed potatoes and roasted vegetables.
Amin farhan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the short ribs. They were so flavorful and the sauce was to die for. I will definitely be making this dish again.
Mursed Ahmed
[email protected]I followed the recipe exactly and the short ribs turned out amazing! My family loved them. The meat was so tender and juicy, and the sauce was perfect.
mia gamer
[email protected]These short ribs were fall-off-the-bone tender and had a delicious orange-ginger flavor. The dried apricots added a nice sweetness and tartness. I will definitely be making this dish again!