BRAISED ONIONS WITH ORANGE AND BALSAMIC VINEGAR
Provided by Mark Bliss
Categories Citrus Onion Side Braise Wheat/Gluten-Free Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 side-dish servings
Number Of Ingredients 6
Steps:
- Bring large pot of water to boil. Add onions and cook 2 minutes. Drain and cool. Peel onions and cut off root ends.
- Melt butter with oil in large nonstick skillet over medium heat. Add onions; sauté until brown and tender, about 10 minutes. Add orange juice, vinegar and 2 tablespoons water to skillet. Reduce heat to medium-low. Simmer until liquid is reduced to glaze, about 4 minutes. Season with salt and pepper.
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Bobbie Jones
[email protected]These onions are a great way to use up leftover oranges and balsamic vinegar.
Bisnu Paudal
[email protected]I love the way these onions smell while they're cooking.
Ruby Taylor
[email protected]These onions are the perfect side dish for a holiday meal.
Oscar Hernandez's
[email protected]I've made these onions several times and they're always a hit at potlucks.
Saad Butt
[email protected]These onions are a great way to get your kids to eat their vegetables.
Khalid 777
[email protected]I love the way the orange and balsamic vinegar caramelize the onions.
Kelly Nigro
[email protected]These onions are a great way to add a pop of flavor to any dish.
Elizabeth Austin
[email protected]I've made this recipe several times and it's always perfect.
Zanna Bell
[email protected]These onions are so easy to make, even a beginner cook can make them.
Ehsan Arif
[email protected]I love how versatile these onions are. I've used them as a side dish, a topping for pizza, and even in a sandwich.
Benjamin Oduro
[email protected]I've never been a big fan of onions, but these braised onions are amazing! They're so sweet and flavorful.
Rayna Al kassem
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them.
Usman Bat
[email protected]These onions are a great way to use up leftover oranges and balsamic vinegar.
Sk Arafat
[email protected]I've made these onions several times now and they're always a crowd-pleaser.
Hamid Mazhar
[email protected]These onions are so easy to make and they're a great side dish for any meal.
chad bursey
[email protected]I love the combination of orange and balsamic vinegar in this recipe. It gives the onions a really unique and delicious flavor.
HRWK44 SHAIKH
[email protected]I made this recipe exactly as written and it turned out great! The onions were tender and sweet, with a hint of orange and balsamic vinegar.
November Lynn
[email protected]These braised onions were a hit at my dinner party! They were so flavorful and caramelized beautifully.