BRAISED ONIONS A LA JULIA CHILD
These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).
Provided by Chef Kate
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If you are using fresh pearl onions, they are easier to peel if you blanch them in boiling water for 30 seconds and then run them under cold water to cool.
- If you are using frozen pearl onions, make sure they are defrosted and drained.
- Heat the butter and oil in a large skillet and add the onions to the skillet.
- Saute over medium heat for about ten minutes, rolling the onions about so they brown as evenly as possible without breaking apart.
- Pour in the stock, add the herbs, and cover.
- Simmer over low heat for about 40 to 50 minutes until the onions are perfectly tender but retain their shape and the liquid has mostly evaporated.
- Remove the herbs, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 133.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 11.4, Sodium 204.7, Carbohydrate 11.8, Fiber 1.6, Sugar 5, Protein 1.3
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MR mounna Mokiulhoshin
[email protected]I'm always looking for new ways to cook onions and this recipe is a great addition to my repertoire. The onions are so flavorful and versatile.
Samah Kandeel
[email protected]These onions are so easy to make and they always turn out perfectly. I highly recommend this recipe.
James Cooper
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's a great way to elevate any meal.
Ehsan Shani
[email protected]These onions are a great way to add flavor to any dish. I've used them in soups, stews, and even pasta dishes.
Shukri Uso
[email protected]I made these onions for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Malik fiaz
[email protected]I've tried other recipes for braised onions, but this one is by far the best. The onions are so tender and flavorful.
Loïs RIGAL
[email protected]These onions are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
aeva mercer
[email protected]I'm not a huge fan of onions, but I really enjoyed these. They were very flavorful and not too overpowering.
Tabatha Irons
[email protected]This recipe is a keeper! The onions are always a hit with my family and friends.
Crystal Mitchell
[email protected]These onions are so versatile. I've used them in sandwiches, salads, and even as a topping for pizza.
Josefine Meinecke (Josi)
[email protected]I love the way the onions caramelize in this recipe. They're the perfect addition to any meal.
Dan Singh
[email protected]The onions were a little too sweet for my taste, but overall they were still good.
Vickie McPherson
[email protected]Easy to make and delicious! I will definitely be making this again.
joseph kaliyon
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover onions.
Tiffany Wilson
[email protected]These onions were a great addition to my steak dinner. They added a lot of flavor and were very easy to make.
Ssemakula John
[email protected]Followed the recipe exactly and the onions turned out great! Will definitely make again.
Osei Ellen
[email protected]A bit too much work for a side dish but the result was delicious.
Asad Riaz
[email protected]The onions came out perfectly caramelized and had a lovely sweetness to them. I will definitely be making this again.
Shiraz Abbas
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish that goes with almost anything.
brad siur
[email protected]These braised onions are incredibly flavorful and versatile. I served them over grilled chicken and they were a hit! Thanks for sharing this recipe.