BRAISED ONION SLICES
Make and share this Braised Onion Slices recipe from Food.com.
Provided by CoffeeMom
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in a heavy saucepan.
- Add onions and sear over high heat for 2 minutes.
- Add salt, pepper, and broth; reduce heat.
- Cover and simmer for 10 minutes or until just tender.
- Add whisky and let the sauce cook down slightly.
- Serve with beef, lamb, or chicken.
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Sm humayun Kobir
[email protected]These onions are perfect for a variety of dishes. I've used them in sandwiches, salads, and even as a pizza topping.
Ajit Biswas
[email protected]This is the best recipe for braised onions I've ever tried. The onions are so sweet and caramelized.
Flor Angel Barroso Jimenez
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Phakathwayo Waronna
[email protected]This recipe is a great way to get kids to eat their vegetables.
KBS Status
[email protected]I'm not a big fan of onions, but I loved this recipe. The onions were so flavorful and tender.
Naveed Khalil
[email protected]These onions are so good, I could eat them every day.
Holly Vautrin
[email protected]I've tried other recipes for braised onions, but this one is by far the best.
Sabrina Avila
[email protected]This is my go-to recipe for braised onions. They're always perfect.
Suraj Kumar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the onions.
Kane Higgins
[email protected]A bit too oily for my taste.
kevin lewis
[email protected]These onions are so versatile. I've used them in sandwiches, salads, and even as a pizza topping.
Marvin RamirezG
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Chandra Prakash
[email protected]This recipe is a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Michael Jefferson
[email protected]Not bad, but not as good as I was hoping for.
polis Khan
[email protected]These onions were the perfect addition to my pot roast. They added so much flavor and depth.
Connie Khutso
[email protected]Followed the recipe exactly and the onions turned out great. Will definitely make again.
Kristina Salvitti
[email protected]A bit too sweet for my taste, but still good.
LovelyxMich
[email protected]I've never been a fan of onions, but this recipe changed my mind. The onions were so sweet and tender, I couldn't get enough of them.
Kevin Kerr
[email protected]Easy to make and delicious! I'll definitely be making this again.
Laxman Sunar
[email protected]This recipe is a keeper! The onions came out perfectly caramelized and flavorful. I served them over steak and they were a hit.