BRAISED MUSTARD GREENS WITH GARLIC
Categories Garlic Leafy Green Side Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute. Drain greens in a colander and wipe pot dry.
- Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds. Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes. Season with salt and pepper.
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Ayan Butt
[email protected]This recipe is a great way to use up leftover turkey. I had a leftover turkey carcass and I didn't know what to do with it. This recipe was the perfect solution. The greens turned out delicious and the turkey carcass added a nice depth of flavor.
Zain Bilal
[email protected]I'm a fan of simple, yet flavorful recipes. This recipe fit the bill perfectly. The greens were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
nati hassen
[email protected]This recipe is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the sauce is full of flavor. I will definitely be making this dish again.
laila smimih
[email protected]I'm a big fan of mustard greens and I'm always looking for new ways to cook them. This recipe was a great find. The greens were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Bayanbayan57
[email protected]This recipe is a great way to use up leftover chicken. I had a leftover chicken carcass and I didn't know what to do with it. This recipe was the perfect solution. The greens turned out delicious and the chicken carcass added a nice depth of flavor.
Chimi Rinzin
[email protected]I'm a vegan and I'm always looking for new and interesting recipes. This dish was a great find. The greens were hearty and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.
Renee Manjarrez
[email protected]I'm a big fan of spicy food. I added a few extra red pepper flakes to this recipe and it turned out perfect. The greens were spicy and flavorful. I will definitely be making this dish again.
Kea Kea
[email protected]This recipe is a great way to use up leftover ham. I had a leftover ham bone and I didn't know what to do with it. This recipe was the perfect solution. The greens turned out delicious and the ham bone added a nice smoky flavor.
Bridgett Luna
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was a lifesaver. It was quick and easy to make, and the greens turned out delicious. I will definitely be making this dish again.
Ellen Rice
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the greens. I will definitely be making this dish again for my kids.
Bivan Bivan
[email protected]I made this dish for a dinner party and it was a huge success! The greens were a hit with everyone, even the people who don't usually like mustard greens. I will definitely be making this dish again for my next party.
Naomi Macias
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This dish fit the bill perfectly. The greens were hearty and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.
Rosa Ruiz
[email protected]I made this dish for my family and they loved it! The greens were tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.
amir jan
[email protected]This recipe is a great way to use up leftover mustard greens. I had a bunch of greens that were starting to wilt and I didn't want to waste them. This recipe was the perfect solution. The greens turned out great and I didn't have to throw them away.
Rodah Lotoom
[email protected]I'm not a big fan of mustard greens, but this recipe changed my mind. The greens were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Stephen Osuji
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the mustard greens. I will definitely be making this again for my next gathering.
Abraham Ocloo
[email protected]These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the garlic and vinegar added a nice tang. I will definitely be making this dish again.