BRAISED MUSTARD GREENS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.
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[email protected]I'm a busy mom and this recipe is easy to make. It's a great way to get a healthy meal on the table quickly and easily.
Igor Król
[email protected]I'm on a budget and this recipe is very affordable. It's a great way to get a healthy meal without breaking the bank.
sirjana pokharel
[email protected]I'm allergic to gluten and this recipe is gluten-free. It's a great way to enjoy mustard greens without having to worry about an allergic reaction.
Jessica Valentino
[email protected]I'm on a low-carb diet and this recipe is perfect. It's low in carbs and high in fiber.
Desirae Martin
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get your greens in.
Cool Pretty
[email protected]I made this recipe in my slow cooker and it was perfect. The greens were so tender and flavorful.
Imran Ahamad
[email protected]I used chicken broth instead of vegetable broth and it turned out great. The chicken broth added a richer flavor to the greens.
Rana Zaeem
[email protected]I added some bacon to this recipe and it was amazing! The bacon added a smoky flavor that really complemented the mustard greens.
GsmShammrat Alamin
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this recipe. The mustard flavor was not overpowering and the greens were cooked perfectly.
Rajuan Koyes
[email protected]I made these mustard greens for a potluck and they were a huge hit! Everyone loved them.
sameer tariq
[email protected]I've never had braised mustard greens before, but I'm so glad I tried this recipe. They were so easy to make and they were absolutely delicious.
Pranto Mollick
[email protected]These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. I love the mustardy flavor.