BRAISED MUSHROOMS
Terrific mushrooms in a lovely rich sauce to serve with beef! Two pounds of mushrooms will look like a lot, but it cooks down a lot, so don't skimp!
Provided by Judy in San Antonio
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. Otherwise it's fine to leave them on. Pat the mushrooms dry with a paper towel.
- Saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned.
- Continue to cook at medium heat as the juices are released from the mushrooms. Simmer the mushrooms until the juices are reduced to almost dry.
- Add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.
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Rehana Aijaz
[email protected]This recipe is a waste of time. The mushrooms were slimy and the sauce was watery.
Md Saiful Khan
[email protected]I followed the recipe exactly and the mushrooms were tough and chewy. I'm not sure what went wrong.
Akukoro Biafra
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices and it was much better.
Danielle Cabezuela
[email protected]I'm not a big fan of mushrooms, but I made this recipe for my husband and he loved it. I might even try it again myself.
Nambitha Mnyalatyo
[email protected]This recipe is a great way to use up leftover wine. I always have a bottle of wine open and I'm always looking for ways to use it up.
Ali Gull
[email protected]I love that this recipe is so versatile. I can use different types of mushrooms and different herbs and spices to create a different dish every time.
Agerina norin
[email protected]I'm always looking for ways to sneak more vegetables into my diet and this recipe is a great way to do it. The mushrooms are packed with nutrients and the sauce is flavorful.
butterfly bubblegum
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook mushrooms. This recipe is a great addition to my repertoire.
Mostakim Ahmed Hridoy
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the mushrooms.
Akanni Peace
[email protected]This recipe is a keeper! I will definitely be making it again.
Moktar Khan
[email protected]I'm always looking for new ways to cook mushrooms and this recipe didn't disappoint. The mushrooms were cooked to perfection and the sauce was flavorful.
Ronald Mueller
[email protected]These mushrooms are so versatile. I've used them in pasta, risotto, and even tacos. They're always a hit.
oabile damba
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
Saiful islam Vai
[email protected]This is my go-to recipe for braised mushrooms. They're always a hit with my family and friends.
Ch Rizwan
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were tender and flavorful.
NirobBP NirobBP
[email protected]This recipe is a great way to use up leftover mushrooms. I added some chopped bacon and green onions to the mushrooms and they were delicious.
Megan Young
[email protected]I made these mushrooms last night and they were SO good! I served them over pasta and everyone loved them.