BRAISED MUSHROOMS
Cook a batch of these savory mushrooms on the weekend and add them to pasta or use as a side dish on busy weeknights.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.
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Jane Tharratt
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to salads. They're always delicious.
Chiamaka Onodugo
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover mushrooms.
mikoy delrosario
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really watery. I think I might have added too much liquid.
Evelyn Gonzalez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Mandy Carrion
[email protected]Overall, I thought this recipe was just okay. I've had better braised mushrooms before.
Mohan munal
[email protected]The mushrooms were a bit tough, but the sauce was delicious.
Nim Dikki
[email protected]These mushrooms were way too salty for my taste. I think I'll try a different recipe next time.
zvidzai mbeve
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices, and it turned out much better.
Tigistu Temesgen
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as tender as I would have liked. I think I might have overcooked them.
awlachew chemir
[email protected]These mushrooms were amazing! I'll definitely be making them again.
Amina Zeinab
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly, and the sauce was delicious.
Angel Gerard
[email protected]These mushrooms are so good! I love the way the flavors meld together. I've made them several times, and they're always a hit.
Jhorgenson Guerrero
[email protected]I made these mushrooms for a potluck, and they were a huge success! Everyone loved them. They were so easy to make, and they tasted amazing.
Ziv Rada
[email protected]These braised mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served them over egg noodles, and they were a hit with my family.
parash Mahara
[email protected]I've made this recipe several times, and it's always a winner. The mushrooms are always cooked to perfection, and the sauce is so rich and flavorful. I love serving these mushrooms over rice or pasta.
Md shohidul
[email protected]These braised mushrooms were a hit at my dinner party! They were so flavorful and tender, and the sauce was delicious. I served them over mashed potatoes, and they were the perfect comfort food for a cold winter night.