BRAISED MUSHROOMS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.
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Aya Mohammed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kubura Munir
[email protected]I would recommend this recipe to anyone who loves mushrooms.
tressia kaudinge
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sharia Udin
[email protected]The recipe was easy to follow, but the mushrooms took a lot longer to cook than the recipe said they would.
Jiraiya Boy
[email protected]The mushrooms were a bit bland. I think I'll try adding some more herbs and spices next time.
Jessica Fielding
[email protected]I found that the mushrooms were a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Asadullah Mazhar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Qaiser Malik
[email protected]These braised mushrooms are the perfect side dish for a special occasion meal.
Nimra Nabeel
[email protected]I added some chopped bacon to my mushrooms, and it really took the flavor up a notch.
Keitumetse Masemola
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these mushrooms without any problems.
Arafatzaman Rahe
[email protected]These braised mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the sauce was perfect for dipping bread or spooning over rice.